Claim · model-written summary
Triple inoculation increased chickpea seed yield by 250% relative to control.
- Taxon
- chickpea
Cicer arietinumt0 - Treatment
- inoculation with M. ciceri RC3 + A. chroococcum A4 + Bacillus PSB10e0
- Interactor
- M. ciceri RC3Mesorhizobium cicerie0symbiont
- Second interactor
- A. chroococcum A4Azotobacter chroococcume0symbiont
- Outcome
- Seed yielde0
- Direction
- increasede0
- Value
- 250%e0
- Qualifier
- Bacillus PSB10e0
- Comparator
- control treatmente0
Not reportedMaterialGeneCompoundOrgan / stageSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Seed yield increased by 250% due to inoculation with M. ciceri RC3 + A. chroococcum A4 + Bacillus PSB10, relative to the control treatment.”
t0“chickpea”
Title
P. Wani; M. Khan; A. Zaidi Acta Agronomica Hungarica 2007. doi:10.1556/aagr.55.2007.3.7
Other claims from this paper (15)
- Observation The bacterial isolates produced siderophore, HCN and ammonia in vitro.
- Observation M. ciceri RC3 produced 35 μg ml −1 of IAA.
- Observation A. chrococcum A4 produced 14 μg ml −1 of IAA.
- Observation Bacillus PSB1 produced 19 μg ml −1 of IAA.
- Observation Bacillus PSB10 produced 17 μg ml −1 of IAA.
- Observation Bacillus PSB1 had a 4 mm phosphate solubilization zone.
- Observation Bacillus PSB10 had a 5 mm phosphate solubilization zone.
- Observation Bacillus PSB1 released 7 μg ml −1 of tricalcium phosphate.
- Observation Bacillus PSB10 released 8 μg ml −1 of tricalcium phosphate.
- Observation Phosphate release coincided with a drop in pH.
- Intervention effect Bacterial treatments had differing effects on chickpea growth, chlorophyll content and seed yield.
- Intervention effect Bacterial treatments had differing effects on chickpea grain protein and N uptake.
- Observation Chickpea nodule number and biomass were significantly greater at 90 days after sowing, then declined by 145 days.
- Observation Inoculated chickpea grain protein ranged from 180 to 309 ng g −1 across treatments.
- Observation Root and shoot nitrogen content differed among chickpea treatments.