Claim · model-written summary
In area 01, the application of lower N levels (25 kg ha-1) increased chickpea yield to 4.17 t/ha.
- Taxon
- chickpea
Cicer arietinumt0 - Treatment
- the application of lower N levels (25 kg ha-1)e3
- Outcome
- yielde3
- Direction
- increasede3
- Value
- 4.17 t ha-1e3
- Setting
- area 01e1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“chickpea”
e1“In the area 01, inoculation with the mix of Bacillus spp. did not interfere with grain yield”
e3“whereas the application of lower N levels (25 kg ha-1) increased the dry mass of branches, grains, total dry mass, and yield (4.17 t ha-1)”
Title
Inoculation of Bacillus spp. and nitrogen levels increase chickpea production
Maria Nilfa Almeida Neta; Elaine Soares de Almeida; Cândido Alves da Costa; et al. Ciência e Agrotecnologia 2021. doi:10.1590/1413-7054202145015421
Other claims from this paper (6)
- Intervention effect In area 01, inoculation with the mix of Bacillus spp. did not interfere with chickpea grain yield.
- Intervention effect In area 01, the application of lower N levels (25 kg ha-1) increased the dry mass of branches, grains and total dry mass.
- Intervention effect In area 02, nitrogen fertilization increased the chlorophyll index of chickpea.
- Intervention effect In area 02, nitrogen fertilization did not interfere with the remaining production variables of chickpea.
- Intervention effect In area 02, inoculation with Bacillus spp. increased chickpea yield by 4%, resulting in a grain harvest of 4.16 t/ha.
- Recommendation Inoculation of chickpea seeds with the mix of Bacillus spp. is recommended in soils with long-time cultivation of agricultural species.