Claim · model-written summary
Mycorrhizal yeast fertilization significantly increased total volatiles in strawberry fruit.
- Taxon
- Fragaria × ananassa
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Fragaria ×ananassat0 - Treatment
- application of yeast under MFe0
- Interactor
- yeaste0other
- Outcome
- total volatilese0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The results showed that the application of yeast under MF significantly increased the amount of soluble sugars and total volatiles.”
t0“Fragaria × ananassa”
Title
Wenkai Duan; Lingyao Peng; Hui Zhang; et al. Alexandria Engineering Journal 2021. doi:10.1016/j.aej.2021.04.014
Other claims from this paper (19)
- Intervention effect Mycorrhizal yeast fertilization significantly increased soluble sugars in strawberry fruit.
- Intervention effect Anthocyanin content did not differ significantly under the yeast fertilization treatments.
- Observation Fruit total volatiles were 18.17 μg·g−1 fresh weight under MF.
- Observation Fruit total volatiles were 11.78 μg·g−1 fresh weight under FF.
- Observation Control fruit total volatiles were 9.51 μg·g−1 fresh weight.
- Observation Esters comprised 51.45% of MF fruit volatiles.
- Observation Esters comprised 44.39% of FF fruit volatiles.
- Observation Esters comprised 29.39% of control fruit volatiles.
- Observation Alcohols comprised 35.93% of MF fruit volatiles.
- Observation Alcohols comprised 28.77% of FF fruit volatiles.
- Observation Alcohols comprised 6.58% of control fruit volatiles.
- Observation Aldehydes comprised 5.86% of MF fruit volatiles.
- Observation Aldehydes comprised 18.31% of FF fruit volatiles.
- Observation Aldehydes comprised 62.88% of control fruit volatiles.
- Intervention effect Yeast treatment significantly influenced photosynthetic rate and intercellular CO2 concentration.
- Intervention effect MF yeast treatment produced a higher photosynthetic rate.
- Intervention effect FF yeast treatment produced the highest intercellular CO2 concentration.
- Mechanism The authors suggest yeast-generated CO2 promotes photosynthesis and increases fruit sugar content.
- Mechanism The authors suggest increased fruit sugars enhance DMMF and phenylalanine-derived volatiles.