Abstract
The present investigation was carried out in the Research orchard of Division of Fruit Science, Faculty of Agriculture, SKUAST-J , Udheywalla, Jammu during 2005-06 and 2006-07 to study the effect of organics FYM integrated with urea and Azotobacter on growth, yield and quality of strawberry cv. Chandler. The strawberry plants attained the height of 21.24cm with 28.16cm plant spread , 74.95cm2 leaf area and fruit size (37.62 x 28.01mm) and fruit weight (15.87g)with the application of 25 per cent nitrogen through FYM augmented with Azotobacter and was at par with the plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobacter. The fruit quality viz. total soluble solids, total sugars, ascorbic acid and anthocyanin content was highest in fruits obtained from plants supplied with 25 per cent nitrogen through FYM + 75 per cent nitrogen in the form of urea + Azotobacter recording 6.81 oBrix, 4.73 per cent, 73.71mg/100g fresh berries and 0.191 OD respectively. Maximum yield of 372.89g per plant was obtained with the application of cent per cent nitrogen in the form of urea along with Azotobacter whereas 358.43g fruits per plant were recorded with the application of 25 per cent nitrogen in the form of FYM + 75 per cent through urea + Azotobacter and were at par with each other.
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Claims 11
Claim · model-written summary
Plant height reached 21.24 cm with 25 % of nitrogen from FYM plus Azotobacter, at par with 100 % urea plus Azotobacter.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae1 - Treatment
- 25 per cent nitrogen through FYM augmented with Azotobactere3
- Outcome
- heighte1
- Direction
- at pare2
- Value
- 21.24cme1
- Comparator
- plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobactere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e1“The strawberry plants attained the height of 21.24cm”
e2“was at par with the plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobacter”
e3“with the application of 25 per cent nitrogen through FYM augmented with Azotobacter”
Claim · model-written summary
Plant spread reached 28.16 cm with 25 % of nitrogen from FYM plus Azotobacter, at par with 100 % urea plus Azotobacter.
- Taxon
- strawberryFragaria ×ananassae1
- Treatment
- 25 per cent nitrogen through FYM augmented with Azotobactere3
- Outcome
- plant spreade4
- Direction
- at pare2
- Value
- 28.16cme4
- Comparator
- plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobactere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The strawberry plants attained the height of 21.24cm”
e2“was at par with the plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobacter”
e3“with the application of 25 per cent nitrogen through FYM augmented with Azotobacter”
e4“28.16cm plant spread”
Claim · model-written summary
Leaf area reached 74.95 cm2 with 25 % of nitrogen from FYM plus Azotobacter, at par with 100 % urea plus Azotobacter.
- Taxon
- strawberryFragaria ×ananassae1
- Treatment
- 25 per cent nitrogen through FYM augmented with Azotobactere3
- Outcome
- leaf areae5
- Direction
- at pare2
- Value
- 74.95cm2e5
- Comparator
- plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobactere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The strawberry plants attained the height of 21.24cm”
e2“was at par with the plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobacter”
e3“with the application of 25 per cent nitrogen through FYM augmented with Azotobacter”
e5“74.95cm2 leaf area”
Claim · model-written summary
Fruit size reached 37.62 x 28.01 mm with 25 % of nitrogen from FYM plus Azotobacter, at par with 100 % urea plus Azotobacter.
- Taxon
- strawberryFragaria ×ananassae1
- Treatment
- 25 per cent nitrogen through FYM augmented with Azotobactere3
- Outcome
- fruit sizee6
- Direction
- at pare2
- Value
- 37.62 x 28.01mme6
- Comparator
- plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobactere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The strawberry plants attained the height of 21.24cm”
e2“was at par with the plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobacter”
e3“with the application of 25 per cent nitrogen through FYM augmented with Azotobacter”
e6“fruit size (37.62 x 28.01mm)”
Claim · model-written summary
Fruit weight reached 15.87 g with 25 % of nitrogen from FYM plus Azotobacter, at par with 100 % urea plus Azotobacter.
- Taxon
- strawberryFragaria ×ananassae1
- Treatment
- 25 per cent nitrogen through FYM augmented with Azotobactere3
- Outcome
- fruit weighte7
- Direction
- at pare2
- Value
- 15.87ge7
- Comparator
- plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobactere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The strawberry plants attained the height of 21.24cm”
e2“was at par with the plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobacter”
e3“with the application of 25 per cent nitrogen through FYM augmented with Azotobacter”
e7“fruit weight (15.87g)”
Claim · model-written summary
Total soluble solids were highest (6.81 °Brix) with 25 % FYM nitrogen plus 75 % urea nitrogen plus Azotobacter.
- Taxon
- strawberryFragaria ×ananassae1
- Treatment
- 25 per cent nitrogen through FYM + 75 per cent nitrogen in the form of urea + Azotobactere3
- Outcome
- total soluble solidse2
- Direction
- higheste2
- Value
- 6.81 oBrixe4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The strawberry plants attained the height of 21.24cm”
e2“The fruit quality viz. total soluble solids, total sugars, ascorbic acid and anthocyanin content was highest”
e3“25 per cent nitrogen through FYM + 75 per cent nitrogen in the form of urea + Azotobacter”
e4“recording 6.81 oBrix”
Claim · model-written summary
Total sugars were highest (4.73 %) with 25 % FYM nitrogen plus 75 % urea nitrogen plus Azotobacter.
- Taxon
- strawberryFragaria ×ananassae1
- Treatment
- 25 per cent nitrogen through FYM + 75 per cent nitrogen in the form of urea + Azotobactere3
- Outcome
- total sugarse2
- Direction
- higheste2
- Value
- 4.73 per cente4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The strawberry plants attained the height of 21.24cm”
e2“The fruit quality viz. total soluble solids, total sugars, ascorbic acid and anthocyanin content was highest”
e3“25 per cent nitrogen through FYM + 75 per cent nitrogen in the form of urea + Azotobacter”
e4“4.73 per cent”
Claim · model-written summary
Ascorbic acid was highest (73.71 mg/100 g) with 25 % FYM nitrogen plus 75 % urea nitrogen plus Azotobacter.
- Taxon
- strawberryFragaria ×ananassae1
- Treatment
- 25 per cent nitrogen through FYM + 75 per cent nitrogen in the form of urea + Azotobactere3
- Outcome
- ascorbic acide2
- Direction
- higheste2
- Value
- 73.71mg/100ge5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The strawberry plants attained the height of 21.24cm”
e2“The fruit quality viz. total soluble solids, total sugars, ascorbic acid and anthocyanin content was highest”
e3“25 per cent nitrogen through FYM + 75 per cent nitrogen in the form of urea + Azotobacter”
e5“73.71mg/100g fresh berries”
Claim · model-written summary
Anthocyanin content was highest (0.191 OD) with 25 % FYM nitrogen plus 75 % urea nitrogen plus Azotobacter.
- Taxon
- strawberryFragaria ×ananassae1
- Treatment
- 25 per cent nitrogen through FYM + 75 per cent nitrogen in the form of urea + Azotobactere3
- Outcome
- anthocyanin contente2
- Direction
- higheste2
- Value
- 0.191 ODe6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The strawberry plants attained the height of 21.24cm”
e2“The fruit quality viz. total soluble solids, total sugars, ascorbic acid and anthocyanin content was highest”
e3“25 per cent nitrogen through FYM + 75 per cent nitrogen in the form of urea + Azotobacter”
e6“0.191 OD”
Claim · model-written summary
Maximum yield of 372.89 g per plant was obtained with 100 % urea nitrogen plus Azotobacter.
- Taxon
- strawberryFragaria ×ananassae1
- Treatment
- cent per cent nitrogen in the form of urea along with Azotobactere2
- Outcome
- yielde2
- Direction
- Maximume2
- Value
- 372.89g per plante2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The strawberry plants attained the height of 21.24cm”
e2“Maximum yield of 372.89g per plant was obtained with the application of cent per cent nitrogen in the form of urea along with Azotobacter”
Claim · model-written summary
Fruit yield of 358.43 g per plant with 25 % FYM plus 75 % urea nitrogen plus Azotobacter is at par with the maximum-yield treatment.
- Taxon
- strawberryFragaria ×ananassae1
- Treatment
- 25 per cent nitrogen in the form of FYM + 75 per cent through urea + Azotobactere2
- Outcome
- fruits per plante2
- Direction
- at pare2
- Value
- 358.43ge2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The strawberry plants attained the height of 21.24cm”
e2“358.43g fruits per plant were recorded with the application of 25 per cent nitrogen in the form of FYM + 75 per cent through urea + Azotobacter and were at par with each other”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.