Claim · model-written summary
Plant spread reached 28.16 cm with 25 % of nitrogen from FYM plus Azotobacter, at par with 100 % urea plus Azotobacter.
- Taxon
- strawberry
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Fragaria ×ananassae1 - Treatment
- 25 per cent nitrogen through FYM augmented with Azotobactere3
- Outcome
- plant spreade4
- Direction
- at pare2
- Value
- 28.16cme4
- Comparator
- plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobactere2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e1“The strawberry plants attained the height of 21.24cm”
e2“was at par with the plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobacter”
e3“with the application of 25 per cent nitrogen through FYM augmented with Azotobacter”
e4“28.16cm plant spread”
Title
Effect of Fym, Urea and Azotobacter on Growth, Yield and Quality of Strawberry Cv. Chandler
Umar Iqbal; V. K. Wali; Ravi Kher; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2009. doi:10.15835/nbha3713110
Other claims from this paper (10)
- Intervention effect Plant height reached 21.24 cm with 25 % of nitrogen from FYM plus Azotobacter, at par with 100 % urea plus Azotobacter.
- Intervention effect Leaf area reached 74.95 cm2 with 25 % of nitrogen from FYM plus Azotobacter, at par with 100 % urea plus Azotobacter.
- Intervention effect Fruit size reached 37.62 x 28.01 mm with 25 % of nitrogen from FYM plus Azotobacter, at par with 100 % urea plus Azotobacter.
- Intervention effect Fruit weight reached 15.87 g with 25 % of nitrogen from FYM plus Azotobacter, at par with 100 % urea plus Azotobacter.
- Intervention effect Total soluble solids were highest (6.81 °Brix) with 25 % FYM nitrogen plus 75 % urea nitrogen plus Azotobacter.
- Intervention effect Total sugars were highest (4.73 %) with 25 % FYM nitrogen plus 75 % urea nitrogen plus Azotobacter.
- Intervention effect Ascorbic acid was highest (73.71 mg/100 g) with 25 % FYM nitrogen plus 75 % urea nitrogen plus Azotobacter.
- Intervention effect Anthocyanin content was highest (0.191 OD) with 25 % FYM nitrogen plus 75 % urea nitrogen plus Azotobacter.
- Intervention effect Maximum yield of 372.89 g per plant was obtained with 100 % urea nitrogen plus Azotobacter.
- Intervention effect Fruit yield of 358.43 g per plant with 25 % FYM plus 75 % urea nitrogen plus Azotobacter is at par with the maximum-yield treatment.