Claim · model-written summary
Shoot growth was reduced under salinity in both wheat varieties.
- Taxon
- Wheat
Triticum aestivumt0 - Organ / stage
- Shoote4
- Treatment
- 100 mM NaCl salinitye3
- Outcome
- Shoot growthe4
- Direction
- reducede4
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salt Tolerance of Wheat Varieties under Saline Conditions”
e3“subjected to 100 mM NaCl salinity for one week”
e4“Shoot growth was reduced in both varieties but much higher in salt sensitive variety”
Title
Maqsood Ahmed Kamboh; Yoko Oki; Tadashi Adachi Institutional Repositories DataBase (IRDB) 2001. doi:10.18926/fest/11535
Other claims from this paper (7)
- Intervention effect Root growth in the salt tolerant variety was not affected by salinity.
- Intervention effect Root growth in the salt sensitive variety was significantly reduced under salinity.
- Intervention effect The shoot growth reduction was much higher in the salt sensitive variety than in the salt tolerant variety.
- Intervention effect Salinity increased Na and Cl accumulation in all root cells, including vascular cells, of the salt sensitive variety.
- Intervention effect The salt tolerant variety reduced Na and Cl uptake under saline conditions.
- Intervention effect The salt tolerant variety restricted Na and Cl accumulation in the cortex, keeping vascular cells relatively free of these ions.
- Intervention effect The salt sensitive variety failed to block Na and Cl transport from root to leaves, leading to increased ion accumulation in leaves.