Abstract
The distribution on Ca, K, Na and Cl in root and leaves was studied in salt tolerant variety (Chikugo Izumi) and salt sensitive variety (PB-81) of wheat under saline conditions. The plants grown in 5% Hoagland's nutrient solution were subjected to 100 mM NaCl salinity for one week before observation with scanning electron microscope and analysis of selected samples with X-ray microanalyzer. Root growth was not affected in salt tolerant variety but reduced significantly in salt sensitive variety. Shoot growth was reduced in both varieties but much higher in salt sensitive variety. Salinity increased accumulation of Na and Cl in all root cells including vascular cells in salt sensitive variety. Salt tolerant variety not only reduced uptake of Na and Cl under saline conditions but also restricted their accumulation in cortex maintaining vascular cells relatively free of these ions. Salt sensitive variety failed to block transport of Na and Cl from root to leaves leading to much accumulation of these ions in leaves under salinity sterss.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 8
Claim · model-written summary
Root growth in the salt tolerant variety was not affected by salinity.
- Taxon
- Wheat
Triticum aestivumt0 - Material
- Chikugo Izumie2
- Organ / stage
- Roote1
- Treatment
- 100 mM NaCl salinitye3
- Outcome
- Root growthe1
- Direction
- not affectede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salt Tolerance of Wheat Varieties under Saline Conditions”
e1“Root growth was not affected in salt tolerant variety but reduced significantly in salt sensitive variety”
e2“salt tolerant variety (Chikugo Izumi) and salt sensitive variety (PB-81) of wheat under saline conditions”
e3“subjected to 100 mM NaCl salinity for one week”
Claim · model-written summary
Root growth in the salt sensitive variety was significantly reduced under salinity.
- Taxon
- WheatTriticum aestivumt0
- Material
- PB-81e2
- Organ / stage
- Roote1
- Treatment
- 100 mM NaCl salinitye3
- Outcome
- Root growthe1
- Direction
- reducede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salt Tolerance of Wheat Varieties under Saline Conditions”
e1“Root growth was not affected in salt tolerant variety but reduced significantly in salt sensitive variety”
e2“salt tolerant variety (Chikugo Izumi) and salt sensitive variety (PB-81) of wheat under saline conditions”
e3“subjected to 100 mM NaCl salinity for one week”
Claim · model-written summary
Shoot growth was reduced under salinity in both wheat varieties.
- Taxon
- WheatTriticum aestivumt0
- Organ / stage
- Shoote4
- Treatment
- 100 mM NaCl salinitye3
- Outcome
- Shoot growthe4
- Direction
- reducede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salt Tolerance of Wheat Varieties under Saline Conditions”
e3“subjected to 100 mM NaCl salinity for one week”
e4“Shoot growth was reduced in both varieties but much higher in salt sensitive variety”
Claim · model-written summary
The shoot growth reduction was much higher in the salt sensitive variety than in the salt tolerant variety.
- Taxon
- WheatTriticum aestivumt0
- Material
- PB-81e2
- Treatment
- 100 mM NaCl salinitye3
- Outcome
- Shoot growthe4
- Direction
- much highere4
- Comparator
- salt tolerant varietye2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salt Tolerance of Wheat Varieties under Saline Conditions”
e2“salt tolerant variety (Chikugo Izumi) and salt sensitive variety (PB-81) of wheat under saline conditions”
e3“subjected to 100 mM NaCl salinity for one week”
e4“Shoot growth was reduced in both varieties but much higher in salt sensitive variety”
Claim · model-written summary
Salinity increased Na and Cl accumulation in all root cells, including vascular cells, of the salt sensitive variety.
- Taxon
- WheatTriticum aestivumt0
- Material
- PB-81e2
- Organ / stage
- root cellse5
- Treatment
- Salinitye5
- Outcome
- accumulation of Na and Cle5
- Direction
- increasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salt Tolerance of Wheat Varieties under Saline Conditions”
e2“salt tolerant variety (Chikugo Izumi) and salt sensitive variety (PB-81) of wheat under saline conditions”
e5“Salinity increased accumulation of Na and Cl in all root cells including vascular cells in salt sensitive variety”
Claim · model-written summary
The salt tolerant variety reduced Na and Cl uptake under saline conditions.
- Taxon
- WheatTriticum aestivumt0
- Material
- Chikugo Izumie2
- Treatment
- under saline conditionse6
- Outcome
- uptake of Na and Cle6
- Direction
- reducede6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salt Tolerance of Wheat Varieties under Saline Conditions”
e2“salt tolerant variety (Chikugo Izumi) and salt sensitive variety (PB-81) of wheat under saline conditions”
e6“Salt tolerant variety not only reduced uptake of Na and Cl under saline conditions”
Claim · model-written summary
The salt tolerant variety restricted Na and Cl accumulation in the cortex, keeping vascular cells relatively free of these ions.
- Taxon
- WheatTriticum aestivumt0
- Material
- Chikugo Izumie2
- Organ / stage
- cortexe7
- Treatment
- under saline conditionse6
- Outcome
- accumulation in cortexe7
- Direction
- restrictede7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salt Tolerance of Wheat Varieties under Saline Conditions”
e2“salt tolerant variety (Chikugo Izumi) and salt sensitive variety (PB-81) of wheat under saline conditions”
e6“Salt tolerant variety not only reduced uptake of Na and Cl under saline conditions”
e7“restricted their accumulation in cortex maintaining vascular cells relatively free of these ions”
Claim · model-written summary
The salt sensitive variety failed to block Na and Cl transport from root to leaves, leading to increased ion accumulation in leaves.
- Taxon
- WheatTriticum aestivumt0
- Material
- PB-81e2
- Organ / stage
- leavese0
- Treatment
- 100 mM NaCl salinitye3
- Outcome
- accumulation of these ions in leavese0
- Direction
- increaseinferrede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salt Tolerance of Wheat Varieties under Saline Conditions”
e2“salt tolerant variety (Chikugo Izumi) and salt sensitive variety (PB-81) of wheat under saline conditions”
e3“subjected to 100 mM NaCl salinity for one week”
e0“Salt sensitive variety failed to block transport of Na and Cl from root to leaves leading to much accumulation of these ions in leaves”
The same questions in other papers
sodium chloride · growth · Triticum aestivum (wheat)Results differ
112 papers in the same direction as this paper · 24 in the opposite direction
- positive
- positive
- positive
133 papers more in this group
See all 137 papers →sodium chloride · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results
18 papers in the same direction as this paper · 10 in the opposite direction
- positive
- positive
- positive
25 papers more in this group
See all 29 papers →salinity · nutrient: content · Triticum aestivum (wheat)Positive and negative results
18 papers in the same direction as this paper · 65 in the opposite direction · 1 reporting no difference from an alternative
- negative
- negative
- no effect
81 papers more in this group
See all 85 papers →salinity · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results
18 papers in the same direction as this paper · 68 in the opposite direction
- negative
- negative
- no effect
83 papers more in this group
See all 87 papers →salinity · growth · Triticum aestivum (wheat)Positive and negative results
327 papers in the same direction as this paper · 49 in the opposite direction
- positive
- positive
- positive
373 papers more in this group
See all 377 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.