Claim · model-written summary
Salinity reduced bean membrane stability and relative water content.
- Taxon
- common bean
Phaseolus vulgarise0 - Treatment
- salinity stresse1
- Outcome
- MSI; the membrane stability index, and RWC; relative water contente1
- Direction
- decreasede1
- Comparator
- controle1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“common bean seeds (Phaseolus vulgaris L., cv. Bronco)”
e1“salinity stress notably decreased the number of pods and green pod yield in each pot, as well as MSI; the membrane stability index, and RWC; relative water content compared to the control”
Title
Naira F. Ammar; El-Sayed M. Desoky; Hamida B.I. Marak; et al. Sinai Journal of Applied Sciences/Sinai Journal of Applied Sciences 2025. doi:10.21608/sinjas.2025.341613.1301
Other claims from this paper (3)
- Intervention effect Salinity reduced bean pod number and green pod yield relative to control.
- Intervention effect Se-NPs under salinity increased pods and green pod yield above control.
- Intervention effect Se-NPs increased RWC, MSI, proline and soluble sugars.