Claim · model-written summary
At 75% water supply, the negative effect of intercropping on wheat root volume was 54.69% lower than at 45%.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- intercropping wheat at 75% water supply conditionse0
- Outcome
- root volumee0
- Direction
- lowere0
- Value
- 54.69%e0
- Comparator
- 45% water supply conditionse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The negative effect on root volume,root length and root dry weight of intercropping wheat at 75% water supply conditions were lower by 54.69%,26.70%,and 18.67% respectively than at 45% water supply conditions”
Title
Zhao Ca Acta Pratacultural Science 2014
Other claims from this paper (12)
- Intervention effect Eugenol at 300×10-6 mol/kg soil reduced wheat root volume, dry weight and length.
- Association The negative eugenol effect on wheat roots increased as irrigation decreased.
- Observation Water supply levels of 75% and 45% differed significantly in effects on wheat roots.
- Intervention effect At 75% water supply, the negative effect of intercropping on wheat root length was 26.70% lower than at 45%.
- Intervention effect At 75% water supply, the negative effect of intercropping on wheat root dry weight was 18.67% lower than at 45%.
- Observation In monocropping, the negative effect on wheat root volume was 33.32% lower.
- Observation In monocropping, the negative effect on wheat root length was 49.55% lower.
- Observation In monocropping, the negative effect on wheat root dry weight was 55.41% lower.
- Intervention effect Wheat/soyabean intercropping significantly weakened allelopathic effects with little negative effect on wheat roots.
- Association Cropping systems and water supply significantly affected wheat root dry weight.
- Association Wheat root dry weight was significantly positively related to grain yield.
- Recommendation The authors conclude improved cropping systems and water management can weaken negative allelopathic effects.