Claim · model-written summary
Compost tea increased foliar chlorophyll content in the cultivated plants.
- Taxon
- Lettuce and Kohlrabi
Lactuca sativa
Brassica oleracea var. gongylodest0 - Treatment
- CTe0
- Outcome
- foliar chlorophyll contente0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“Due to CT, the physiological and nutritional status of the plants increased, as noticed by foliar chlorophyll content assessment measured during crop cycles.”
t0“Lettuce and Kohlrabi”
Title
Catello Pane; Assunta Maria Palese; Giuseppe Celano; et al. Italian Journal of Agronomy 2014. doi:10.4081/ija.2014.596
Other claims from this paper (2)
- Intervention effect Compost tea increased commercial lettuce yield by more than 24%.
- Intervention effect Compost tea increased commercial kohlrabi yield by more than 32%.