Intervention effectmodel-written summary

Ozone prevented a sharp decline in soluble solids, titratable acidity and ascorbic acid content during storage.

A claim from Effects of ozone fumigation treatment on the removal of residual difenoconazole from strawberries and on their quality · 2013

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Ozone prevented a sharp decline in soluble solids, titratable acidity and ascorbic acid content during storage.

Taxon
strawberriesFragaria ×ananassae0
Treatment
fumigation with ozonee0
Outcome
soluble solids, titratable acidity and ascorbic acid content (vitamin C)e0
Direction
preventing a sharp reductione0
Qualifier
during storagee0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The fumigation with ozone significantly affected the soluble solids, titratable acidity and ascorbic acid content (vitamin C) of the strawberries preventing a sharp reduction of these parameters during storage”

✓ located verbatim in the source · abstract, characters 809–1018

Title

Effects of ozone fumigation treatment on the removal of residual difenoconazole from strawberries and on their quality

Fernanda F. Heleno; Maria Eliana L. R. de Queiroz; Antônio Augusto Neves; et al. Journal of Environmental Science and Health Part B 2013. doi:10.1080/03601234.2014.846736

Other claims from this paper (2)

Record rev-89dd884bbb978bf086e0562033c584ee4dfc481d80b329499f7f5e6f22669181 · schema claims-v0.9 · position 3 in the model’s answer

ozone · quality: sugar starch · Fragaria x ananassa (strawberry)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this claim · 1 in the opposite direction

  1. negative
    Ozone caused a downward trend in sweetness/acidity, aroma and stiffness at low temperature.

    Multivariate Analysis of the Effect of Gas Impingement Treatment at Different Temperatures on Fruit Quality of Strawberry · 2013

    Opposite direction

  2. positive
    Ultrasound combined with ozone or chlorine dioxide was more beneficial for pH, total soluble solids and electrical conductivity than individual treatments or untreated fruit.

    Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life · 2014 · compared with the individual treatment or untreated fruit

    Same direction

  3. positive
    0.15 ppm aqueous ozone delayed changes in strawberry pH, soluble solids, firmness and electrical conductivity.

    Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry · 2013

    Same direction

  4. positive
    The 30-minute ozone treatment maintained fruit firmness, soluble solids and ascorbic acid.

    Effect of exposure times of gaseous ozone on quality of strawberry fruits during cold storage · 2020 · compared with other treatments and untreated control

    Same direction

  5. positive
    Ozone treatment reduced strawberry total soluble solids.

    Effect of ozone and high oxygen treatment on post-harvest strawberry quality · 2010 · compared with those stored in air

    Same direction

See all 6 papers →

solarization · quality: sugar starch · Fragaria x ananassa (strawberry)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this claim

  1. positive
    The combination of bioagents, compost and soil solarization significantly increased fruit yield and total soluble solids of strawberry.

    Effect of Combination among Bioagents, Compost and Soil Solarization on Management of Strawberry Fusarium Wilt · 2014 · compared with control treatment

    Same direction

  2. positive
    Soil solarization alone significantly increased fruit yield and total soluble soils (TSS) relative to control.

    Role of Combination among Bioagents, Compost and Soil Solarization on the Management of Some Root Infecting Fungi Responsible for Crown and Root-Rot Diseases of Strawberry · 2019 · compared with control treatment

    Same direction

  3. positive
    Methyl bromide fumigation increased total soluble solids and ascorbic acid of strawberry compared with solarization or Nemaless.

    Effect of Soil Solarization and Fumigation on Productivity and Fruit Quality of Strawberry · 2006 · compared with solarization or using Nemaless

    Same direction

See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.