Late sowing significantly lowered total protein content in HUW-468 relative to HUW-510, especially after anthesis.

Claim · model-written summary

Late sowing significantly lowered total protein content in HUW-468 relative to HUW-510, especially after anthesis.

Taxon

wheatTriticum aestivumt0

Material

HUW-468e0

Organ / stage

postanthesise0

Treatment

Late or very late sowinge0

Outcome

total protein contente0

Direction

declinee0

Comparator

HUW-510e0

Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

t0

“wheat (Triticum aestivumL.)”

e0

“Late or very late sowing induced a significant decline in total sugar content, total protein content, proline content, chlorophyll content and membrane thermostability in HUW-468 as compared to HUW-510, particularly at postanthesis under late sown than normal sown condition.”