Claim · model-written summary
Cold conditions decreased total plant weight of chickpea to the same level in both types.
- Taxon
- Chickpea
Cicer arietinume0 - Treatment
- cold conditions of the fielde2
- Outcome
- total plant weighte1
- Direction
- decreasede1
- Comparator
- warm conditions (control)e3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chickpea is sensitive to cold conditions”
e1“The total plant weight decreased to the same level in both the chickpea types”
e2“was subjected to cold conditions of the field”
e3“another set was maintained under warm conditions (control)”
Title
H. Nayyar; G. Kaur; S. Kumar; et al. Journal of Agronomy and Crop Science 2007. doi:10.1111/j.1439-037x.2007.00269.x
Other claims from this paper (14)
- Intervention effect Chilling increased electrolyte leakage in chickpea leaves during seed filling.
- Intervention effect Chilling caused loss of chlorophyll in chickpea leaves during seed filling.
- Intervention effect Chilling decreased sucrose content in chickpea leaves during seed filling.
- Intervention effect Chilling reduced leaf water status in chickpea, more in the macrocarpa type.
- Intervention effect Cold conditions decreased seed size, seed weight and pods per plant, most in the macrocarpa chickpea type.
- Intervention effect Cold conditions decreased the rate and duration of seed filling in the macrocarpa chickpea type.
- Intervention effect Cold conditions decreased harvest index in the macrocarpa chickpea type.
- Intervention effect Cold conditions reduced seed starch, protein, fat and crude fibre accumulation, more in the macrocarpa type.
- Intervention effect Cold conditions reduced seed protein fraction accumulation.
- Intervention effect Chilling decreased sucrose accumulation in chickpea seeds.
- Intervention effect Chilling decreased seed starch synthase, sucrose synthase and invertase activity levels.
- Intervention effect Cold conditions lowered calcium, phosphorus and iron in stressed chickpea seeds.
- Intervention effect Cold conditions lowered phenylalanine, tyrosine and threonine in stressed chickpea seeds.
- Intervention effect Cold conditions lowered tryptophan, valine and histidine in stressed chickpea seeds.