Claim · model-written summary
Salt supplementation increased nitrate reductase activity.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- Nutrient solution salt supplemente0
- Outcome
- nitrate reductase activitye0
- Direction
- improvede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Nutrient solution salt supplement also improved the nitrate reductase activity,soluble protein content,and decreased the nitrate concentration”
t0“Tomato”
Title
Influence of Nutrient Solution Supplement with NaCl on Tomato Fruit Quality and Nitrogen Metabolism
Zhujun Zhu ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS 2012
Other claims from this paper (7)
- Intervention effect Raising nutrient solution EC with salt improved soluble solid content.
- Intervention effect Raising nutrient solution EC with salt improved vitamin C content, though this was the smallest effect.
- Intervention effect Raising nutrient solution EC with salt improved titrable acid content.
- Observation The vitamin C effect was the smallest among measured indexes.
- Association The salt effect was greater for third-cluster fruit than first- or second-cluster fruit.
- Intervention effect Salt supplementation increased soluble protein content.
- Intervention effect Salt supplementation decreased nitrate concentration.