Abstract
The study was conducted in a substrate culture with pots to investigate the effect of nutrient solution EC regulation on Lycopersicon esculentum'Jinzhu' cherry tomato fruit quality and nitrate metabolism.The results showed that enhancing nutrient solution EC value by nutrient solution salt supplement could improve the soluble solid content,vitamin C content and titrable acid content.However,the effect on the vitamin C content was the least in all indexes.At the same time,influence on the third cluster fruit was bigger than that on the first cluster fruit or the second cluster fruit.Nutrient solution salt supplement also improved the nitrate reductase activity,soluble protein content,and decreased the nitrate concentration.
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Claims 8
Claim · model-written summary
Raising nutrient solution EC with salt improved soluble solid content.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- nutrient solution salt supplemente0
- Outcome
- soluble solid contente0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“enhancing nutrient solution EC value by nutrient solution salt supplement could improve the soluble solid content,vitamin C content and titrable acid content”
t0“Tomato”
Claim · model-written summary
Raising nutrient solution EC with salt improved vitamin C content, though this was the smallest effect.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- nutrient solution salt supplemente0
- Outcome
- vitamin C contente0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“enhancing nutrient solution EC value by nutrient solution salt supplement could improve the soluble solid content,vitamin C content and titrable acid content”
t0“Tomato”
Claim · model-written summary
Raising nutrient solution EC with salt improved titrable acid content.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- nutrient solution salt supplemente0
- Outcome
- titrable acid contente0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“enhancing nutrient solution EC value by nutrient solution salt supplement could improve the soluble solid content,vitamin C content and titrable acid content”
t0“Tomato”
Claim · model-written summary
The vitamin C effect was the smallest among measured indexes.
- Taxon
- TomatoSolanum lycopersicumt0
- Outcome
- effect on the vitamin C contente0
- Direction
- leaste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the effect on the vitamin C content was the least in all indexes”
t0“Tomato”
Claim · model-written summary
The salt effect was greater for third-cluster fruit than first- or second-cluster fruit.
- Taxon
- TomatoSolanum lycopersicumt0
- Outcome
- influence on the third cluster fruite0
- Direction
- biggere0
- Comparator
- first cluster fruit or the second cluster fruite0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“influence on the third cluster fruit was bigger than that on the first cluster fruit or the second cluster fruit”
t0“Tomato”
Claim · model-written summary
Salt supplementation increased nitrate reductase activity.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- Nutrient solution salt supplemente0
- Outcome
- nitrate reductase activitye0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Nutrient solution salt supplement also improved the nitrate reductase activity,soluble protein content,and decreased the nitrate concentration”
t0“Tomato”
Claim · model-written summary
Salt supplementation increased soluble protein content.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- Nutrient solution salt supplemente0
- Outcome
- soluble protein contente0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Nutrient solution salt supplement also improved the nitrate reductase activity,soluble protein content,and decreased the nitrate concentration”
t0“Tomato”
Claim · model-written summary
Salt supplementation decreased nitrate concentration.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- Nutrient solution salt supplemente0
- Outcome
- nitrate concentratione0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Nutrient solution salt supplement also improved the nitrate reductase activity,soluble protein content,and decreased the nitrate concentration”
t0“Tomato”
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See all 127 papers →8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.