Claim · model-written summary
Pinching alone or with defoliation improved vegetative morphology, leaf chlorophyll and cane carbohydrates compared with control.
- Taxon
- GRAPEVINESt0
- Treatment
- pinching treatments alone or combined with defoliation treatmente0
- Outcome
- morphological characteristics of vegetative growth, leaf content of total chlorophyll and cane content of total carbohydratese0
- Direction
- improvede0
- Comparator
- controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
t0“BLACK MONUKKA AND RED GLOBE GRAPEVINES”
e0“All pinching treatments alone or combined with defoliation treatment improved the physical characteristics of bunches, physical and chemical properties of berries, morphological characteristics of vegetative growth, leaf content of total chlorophyll and cane content of total carbohydrates as compared with control.”
Title
M. A. Abd El-Wahab; Hanaa A. El-Helw; Basma M. Selim Journal of Plant Production 2009. doi:10.21608/jpp.2009.117143
Other claims from this paper (5)
- Intervention effect Summer pruning treatments other than defoliation increased bunch number, bunch weight and yield.
- Intervention effect Pinching alone or with defoliation improved bunch physical characteristics and berry physical and chemical properties compared with control.
- Intervention effect Pinching main shoots while maintaining laterals with defoliation gave the greatest stimulation of measured parameters.
- Observation Untreated vines had minimum values of the studied characters.
- Intervention effect Pinching main shoots while maintaining laterals with defoliation gave the highest net income compared with control.