Claim · model-written summary
Leaf removal increased the amount of soluble solids in grapes.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
t0“Grapes cv. Regent Polyphenol Content”
e1“Leaf removal, especially early defoliation (pre-flowering), enhanced total polyphenol content”
e4“it increased the amount of soluble solids”
Title
Kamila Mijowska; Ireneusz Ochmian; Jan Oszmiański Molecules 2016. doi:10.3390/molecules21121688
Other claims from this paper (5)
- Intervention effect Leaf removal, especially early defoliation at pre-flowering, enhanced total polyphenol content in Regent grapes.
- Intervention effect Leaf removal enhanced the amounts of anthocyanins, flavonols and flavan-3-ols in Regent grapes.
- Intervention effect Leaf removal decreased titratable acidity in grapes.
- Intervention effect Leaf removal treatments had a reducing effect on phenolic acids in berries.
- Recommendation Defoliation at earlier stages of cluster development is suggested as an efficient strategy for improving berry quality in cool climate areas.