Intervention effectmodel-written summary

1-MCP had no reported effect on nectarine soluble solids content.

A claim from Effect of 1-MCP treatment and MA packing treatment on postharvest physiology and quality of 'Qinglang' nectarine · 2004

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

1-MCP had no reported effect on nectarine soluble solids content.

Treatment
1-MCPe1
Outcome
solube solids contente0
Direction
no effecte0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica var. nucipersica
Prunus persica var. nucipersica · Taxon · picture of the speciesAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“it had no effect on solube solids content.”

✓ located verbatim in the source · abstract, characters 543–585
e1

“Treatment with 1-MCP significantly inhibited the respiration of fruit”

✓ located verbatim in the source · abstract, characters 468–537
t0

“nectarine”

✓ located verbatim in the source · title, characters 103–112

Title

Effect of 1-MCP treatment and MA packing treatment on postharvest physiology and quality of 'Qinglang' nectarine

Jiang Xiu-cheng 2004

Other claims from this paper (7)

Record rev-b033b2ef8d72b46760e21c0a078d0710152a6db7ccc8e84564d0eb0516e98c65 · schema claims-v0.9 · position 8 in the model’s answer

1-methylcyclopropene · molecular: metabolites · Prunus persica (peach)Results differ

14 papers: 9 positive, 5 negative or no effect

4 papers in the same direction as this claim · 9 in the opposite direction

  1. positive
    1-MCP maintained glucose, fructose and sucrose at higher levels.

    Postharvest application of 1-MCP and ethylene influences fruit softening and quality of ‘Arctic Pride’ nectarine at ambient conditions · 2016 · compared with ethylene or untreated fruit

    Opposite direction

  2. positive
    1-MCP retained wax crystals in peach fruit at 36 days.

    1‐MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage · 2024

    Opposite direction

  3. positive
    Treatment with 1-MCP helped maintain high levels of chlorogenic acid, L epicatechin and catechin in peach.

    Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents, and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit · 2020

    Opposite direction

  4. positive
    Compared with the other three treatments, 1-MCP plus nanomaterial packaging better delayed and inhibited decreases in ester and aldehyde contents.

    Understanding the volatile organic compounds of 1‐methylcyclopropylene fumigation and packaging on yellow‐fleshed peach via headspace‐gas chromatography‐ion mobility spectrometry and chemometric analyses · 2022 · compared with other three treatments

    Opposite direction

  5. positive
    1-MCP restrained soluble quinone accumulation.

    1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines · 2025

    Opposite direction

  6. positive
    The 1-MCP treatment gave a higher soluble solid and Vc content in peach fruit.

    Effect of the ethylene on the peach fruit quality and relative physiological mechanism during the MA storage and shelf life · 2009

    Opposite direction

  7. positive
    1-MCP maintained peel and flesh ascorbate content and ASC/dehydroascorbate ratio.

    Effect of 1-MCP on Cold Storage Quality and Redox State of Postharvest Peach Fruits · 2013

    Opposite direction

  8. positive
    1-MCP treatment suppressed the increase of soluble solid content in peach fruits.

    Effect of 1-MCP and Prestorage on Respiration,Ethylene Production and Quality of Peach · 2013

    Opposite direction

5 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.