Abstract
Flesh browning,mealiness and softening are the main causes of postharvest deterioration of nectarines. The gas application at two concentrations of 1-methylcyclopropene and MA package were evaluated on nectarine ('Qinglang') stored for 19, 33, 47 and 61 days at 0℃.The results indicated that the treatment of 1-MCP and MA package decreased the activities of PPO and POD,maintained fruit firmness, delayed fruit softening,decreased flesh browning and avoided mealiness.Treatment with 1-MCP significantly inhibited the respiration of fruit, but it had no effect on solube solids content.
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Claims 8
Claim · model-written summary
1-MCP decreased PPO and POD activity in stored nectarine fruit.
- Taxon
- nectarine
Prunus persica var. nucipersicat0 - Treatment
- 1-MCPe0
- Gene
- PPO and PODe0
- Outcome
- activities of PPO and PODe0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the treatment of 1-MCP and MA package decreased the activities of PPO and POD”
t0“nectarine”
Claim · model-written summary
MA packaging decreased PPO and POD activity in stored nectarine fruit.
- Taxon
- nectarinePrunus persica var. nucipersicat0
- Treatment
- MA packagee0
- Gene
- PPO and PODe0
- Outcome
- activities of PPO and PODe0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the treatment of 1-MCP and MA package decreased the activities of PPO and POD”
t0“nectarine”
Claim · model-written summary
1-MCP maintained firmness and delayed softening in stored nectarine fruit.
- Taxon
- nectarinePrunus persica var. nucipersicat0
- Treatment
- 1-MCPe0
- Outcome
- fruit firmnesse0
- Direction
- maintainede0
- Qualifier
- delayed fruit softeninge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the treatment of 1-MCP and MA package decreased the activities of PPO and POD,maintained fruit firmness, delayed fruit softening”
t0“nectarine”
Claim · model-written summary
MA packaging maintained firmness and delayed softening in stored nectarine fruit.
- Taxon
- nectarinePrunus persica var. nucipersicat0
- Treatment
- MA packagee0
- Outcome
- fruit firmnesse0
- Direction
- maintainede0
- Qualifier
- delayed fruit softeninge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the treatment of 1-MCP and MA package decreased the activities of PPO and POD,maintained fruit firmness, delayed fruit softening”
t0“nectarine”
Claim · model-written summary
1-MCP reduced flesh browning and prevented mealiness in stored nectarine.
- Taxon
- nectarinePrunus persica var. nucipersicat0
- Treatment
- 1-MCPe0
- Outcome
- flesh browninge0
- Direction
- decreasede0
- Qualifier
- avoided mealinesse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the treatment of 1-MCP and MA package decreased the activities of PPO and POD,maintained fruit firmness, delayed fruit softening,decreased flesh browning and avoided mealiness.”
t0“nectarine”
Claim · model-written summary
MA packaging reduced flesh browning and prevented mealiness in stored nectarine.
- Taxon
- nectarinePrunus persica var. nucipersicat0
- Treatment
- MA packagee0
- Outcome
- flesh browninge0
- Direction
- decreasede0
- Qualifier
- avoided mealinesse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the treatment of 1-MCP and MA package decreased the activities of PPO and POD,maintained fruit firmness, delayed fruit softening,decreased flesh browning and avoided mealiness.”
t0“nectarine”
Claim · model-written summary
1-MCP significantly inhibited nectarine fruit respiration.
- Taxon
- nectarinePrunus persica var. nucipersicat0
- Treatment
- 1-MCPe0
- Outcome
- respiration of fruite0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treatment with 1-MCP significantly inhibited the respiration of fruit”
t0“nectarine”
Claim · model-written summary
1-MCP had no reported effect on nectarine soluble solids content.
- Taxon
- nectarinePrunus persica var. nucipersicat0
- Treatment
- 1-MCPe1
- Outcome
- solube solids contente0
- Direction
- no effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it had no effect on solube solids content.”
e1“Treatment with 1-MCP significantly inhibited the respiration of fruit”
t0“nectarine”
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