1-methylcyclopropene · Molecular: metabolites · Prunus persica (peach)

Results differ14 papers: 9 positive, 5 negative or no effect · 3 pairs of papers confirmed to differ

22 claims from these papers.

Papers whose results differ, checked claim by claim 3

3 pairs of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.

How these papers cite each other

None of these papers cites another one here.

Positive resultNegative result or no effect20052010201520202025
  • Positive result
  • Negative result or no effect
  • Citation, pointing to the cited paper
  • Citation across the two sides
  • Larger circle: more citations overall

Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.

Papers reporting a positive result 9

  1. Effect of the ethylene on the peach fruit quality and relative physiological mechanism during the MA storage and shelf life · 2009

  2. Effect of 1-methylcyclopropene on the cell wall polysaccharides degradation characteristics in non-melting-flesh peach fruit · 2012

  3. Effect of 1-MCP on Cold Storage Quality and Redox State of Postharvest Peach Fruits · 2013

  4. Effect of 1-MCP and Prestorage on Respiration,Ethylene Production and Quality of Peach · 2013

  5. Postharvest application of 1-MCP and ethylene influences fruit softening and quality of ‘Arctic Pride’ nectarine at ambient conditions · 2016

  6. Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents, and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit · 2020

  7. Understanding the volatile organic compounds of 1‐methylcyclopropylene fumigation and packaging on yellow‐fleshed peach via headspace‐gas chromatography‐ion mobility spectrometry and chemometric analyses · 2022

  8. 1‐MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage · 2024

  9. 1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines · 2025

Papers reporting a negative result or no effect 5

  1. Effect of 1-MCP on the peach quality and physiological characters during cold storage · 2003

  2. Effect of 1-MCP treatment and MA packing treatment on postharvest physiology and quality of 'Qinglang' nectarine · 2004

  3. Effects of 1-MCP on Fruit Firmness, Respiration and Ethylene Production Induced by Exogenous Ethylene in Nectarine Fruit · 2005

  4. 1-Methylcyclopropene treatment modifies postharvest behavior of Fantasia nectarines · 2008

  5. Transcriptional analysis reveals that 1-methylcyclopropene treatment promotes anthocyanin synthesis in peach fruit · 2025

A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.

1-methylcyclopropene on Prunus persica (peach) against other targets

1-methylcyclopropene · molecular: metabolites on other organisms