Claim · model-written summary
1-MCP treatment could delay the dissociation of CDTA-soluble pectin polysaccharides.
- Taxon
- peach fruit
Prunus persicat0 - Treatment
- 1-MCP treatmente3
- Outcome
- dissociation of CDTA-soluble pectin polysaccharidese3
- Direction
- delaye3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“1-MCP treatment could delay the dissociation of CDTA-soluble pectin polysaccharides”
t0“in non-melting-flesh peach fruit”
Title
Changhai Jin Science and Technology of Food Industry 2012
Other claims from this paper (8)
- Intervention effect 1-MCP effectively delayed the decline of peach fruit firmness.
- Intervention effect 1-MCP delayed the increase of endogenous ethylene production in peach fruit.
- Intervention effect The rate of decrease in CDTA-2, Na2CO3 and KOH fractions of cell wall contents was significantly lower after 1-MCP than in untreated fruit.
- Intervention effect The rate of decrease in CWM-residue contents was significantly lower after 1-MCP than in untreated fruit.
- Intervention effect 1-MCP inhibited the degradation of the galacturonic acid main chain of Na2CO3-soluble pectin polysaccharides.
- Intervention effect 1-MCP inhibited the degradation of hemicellulose and cellulose polysaccharides.
- Mechanism By restraining relative enzyme activities, 1-MCP restrained cell wall polysaccharide degradation, which the authors suggest delays softening.
- Intervention effect 1-MCP treatment delayed peach fruit softening.