Claim · model-written summary
The sensitive chickpea genotype kept H2O2 content unchanged at 3 and 6 DAS under cold stress
- Taxon
- chickpea
Cicer arietinume0 - Material
- sensitive genotypee3
- Treatment
- cold stresse0
- Outcome
- H2O2 contente2
- Direction
- remained unchangede3
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“cold-tolerant (Sel96th11439) and cold-sensitive (ILC533) chickpea (Cicer arietinum L.) genotypes during cold stress (4°C)”
e2“During stress, H2O2 content remained unchanged in the tolerant genotype”
e3“whereas its content in the sensitive genotype after a maximum increase (by 38%) at 1 DAS, remained unchanged at 3 and 6 DAS”
Title
A. Bitarafan; R. Maali-Amiri Russian Journal of Plant Physiology 2025. doi:10.1134/s1021443724609492
Other claims from this paper (17)
- Intervention effect The sensitive chickpea genotype showed a 10% reduction in relative leaf water content at 1 DAS compared with the tolerant genotype
- Intervention effect The sensitive chickpea genotype showed a 20% reduction in relative leaf water content at 3 DAS compared with the tolerant genotype
- Intervention effect The sensitive chickpea genotype showed an 18% reduction in relative leaf water content at 6 DAS compared with the tolerant genotype
- Intervention effect H2O2 content remained unchanged under cold stress in the tolerant chickpea genotype
- Intervention effect The sensitive chickpea genotype showed a maximum H2O2 increase of 38% at 1 DAS under cold stress
- Intervention effect The sensitive chickpea genotype showed 33% higher carbonyl content than the tolerant genotype under cold treatments
- Association Carbonyl content was significantly positively correlated with H2O2 content in chickpea under cold stress
- Association Carbonyl content was significantly negatively correlated with relative leaf water content in chickpea under cold stress
- Intervention effect Salicylic acid concentration increased 49–83% in the tolerant genotype during cold stress
- Intervention effect Salicylic acid concentration did not differ significantly in the sensitive genotype during cold stress
- Intervention effect PAL expression increased up to 3.5-fold in the tolerant genotype during stress
- Intervention effect PAL expression decreased in the sensitive genotype during stress
- Intervention effect Isochorismate synthase (CaICS) expression significantly declined in both genotypes during stress
- Intervention effect PAL activity was 17-fold higher in the tolerant genotype than the sensitive genotype at 1 DAS
- Intervention effect PAL activity was 90-fold higher in the tolerant genotype than the sensitive genotype at 3 DAS
- Intervention effect PAL activity was 4.6-fold higher in the tolerant genotype than the sensitive genotype at 6 DAS
- Mechanism The PAL pathway is suggested to play an effective role in salicylic acid-related tolerance responses in chickpea