Claim · model-written summary
Spring zinc fertilizer increased grain zinc bioavailability significantly.
- Taxon
- winter wheat
Triticum aestivume0 - Treatment
- spring zinc fertilizere1
- Outcome
- bioavailability of zinc in grainse1
- Direction
- increasede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“grain weight and nutritional quality of different winter wheat cultivars”
e1“The bioavailability of zinc in grains was increased significantly after spring zinc fertilizer”
Title
Guo Tian-cai Mailei zuowu xuebao 2013
Other claims from this paper (13)
- Intervention effect Spraying zinc after flowering increased winter wheat thousand kernel weight by 1.33 g.
- Intervention effect Spraying nitrogen after flowering increased winter wheat thousand kernel weight by 1.43 g.
- Intervention effect Fertilizer spraying after flowering increased grain protein content dramatically.
- Intervention effect The effect of nitrogen fertilizer on grain protein content was greater than that of zinc fertilizer.
- Intervention effect Zinc treatment decreased phytic acid content significantly in winter wheat grain.
- Intervention effect Zinc treatment decreased PAC by 27.95% in cultivar 955159, the largest decrease among the cultivars.
- Intervention effect Nitrogen treatment did not change phytic acid content significantly compared with the control.
- Intervention effect Spraying zinc fertilizer increased grain Zn content.
- Intervention effect Spraying zinc fertilizer had no significant effect on grain Fe and Mg contents.
- Intervention effect Spraying nitrogen increased grain Fe content by 36.88% on average.
- Intervention effect Spraying nitrogen increased grain Zn content by 11.25% on average.
- Intervention effect Spring nitrogen fertilizer declined grain Mg content.
- Intervention effect Spring nitrogen fertilizer increased grain iron bioavailability.