Claim · model-written summary
NaCl significantly reduced chili pepper height, leaf SPAD value, and shoot and root weights relative to controls.
- Taxon
- chili pepper (Capsicum annuum var. crusader)
Capsicum annuumt0 - Treatment
- NaCle0
- Outcome
- plant height, leaf SPAD value, fresh and dry weights of shoots and rootse0
- Direction
- reductione0
- Comparator
- control plantse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“significant reduction in growth and fruit quality traits including plant height, leaf SPAD value, fresh and dry weights of shoots and roots, fruit fresh yield, fruit total soluble solids (TSS) and vitamin C content by NaCl and to lesser extent by KCl”
e1“compared to control plants”
t0“chili pepper (Capsicum annuum var. crusader)”
Title
Mohammad Ahmadi; Mohammad Kazem Souri AGRIVITA Journal of Agricultural Science 2020. doi:10.17503/agrivita.v42i1.2225
Other claims from this paper (9)
- Intervention effect NaCl-induced EC5 had the most negative effects on chili pepper growth, yield, and fruit quality.
- Intervention effect KCl used to induce EC5 reduced some chili pepper growth parameters.
- Intervention effect K₂SO₄-induced EC5 gave better chili pepper growth than NaCl or KCl.
- Intervention effect All Nutrients-induced EC5 gave better chili pepper growth than NaCl or KCl.
- Intervention effect NaCl significantly reduced chili pepper fruit fresh yield relative to controls.
- Intervention effect NaCl significantly reduced chili pepper fruit soluble solids and vitamin C relative to controls.
- Intervention effect KCl reduced chili pepper growth and fruit quality traits less than NaCl.
- Intervention effect All Nutrients-induced EC5 did not significantly reduce the measured chili pepper growth and fruit quality traits relative to controls.
- Intervention effect K₂SO₄ did not significantly reduce some chili pepper growth and fruit quality traits relative to controls.