Intervention effectmodel-written summary

Exogenous ABA increased berry anthocyanin content.

A claim from Effects of Abscisic Acid Treatment on Berry Coloration and Expression of Flavonoid Biosynthesis Genes in Grape · 2016

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous ABA increased berry anthocyanin content.

Taxon
Grapet0
Treatment
Exogenous ABA treatmente0
Outcome
anthocyanin contente0
Direction
increasede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Verbatim

e0

“Exogenous ABA treatment increased anthocyanin content, especially petunidin- and malvidin-type anthocyanins”

✓ located verbatim in the source · abstract, characters 258–365
t0

“Grape”

✓ located verbatim in the source · title, characters 105–110

Title

Effects of Abscisic Acid Treatment on Berry Coloration and Expression of Flavonoid Biosynthesis Genes in Grape

Ayako Katayama-Ikegami; Tomoaki Sakamoto; Kana Shibuya; et al. American Journal of Plant Sciences 2016. doi:10.4236/ajps.2016.79127

Other claims from this paper (5)

Record rev-bc277df644d0af634feb95f2f5ae9bf0d98cf66043063f7c142d61f1660f3b2a · schema claims-v0.9 · position 1 in the model’s answer

(+)-abscisic acid · quality: phytochemicals · VitisResults differ

27 papers: 27 positive, 0 negative or no effect

26 papers in the same direction as this claim

  1. positive
    ABA enhanced anthocyanin accumulation under high nights to nearly the low night level.

    Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes · 2015 · compared with low night temperatures

    Same directionCited by this paper

  2. positive
    ABA treatments enhanced anthocyanin content of Redglobe grape skins in two of three years.

    Application timing and concentration of abscisic acid affect the quality of ‘Redglobe’ grapes · 2007

    Same direction

  3. positive
    Exogenous ABA activated anthocyanin accumulation.

    Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries · 2018

    Same direction

  4. positive
    ABA increased grape skin anthocyanins and tannins.

    Increasing the Phenolic Compound Content of Grapes by Preharvest Application of Abcisic Acid and a Combination of Methyl Jasmonate and Benzothiadiazole · 2013

    Same direction

  5. positive
    ABA applications increase total phenols in grape berries.

    UV-B and abscisic acid effects on grape berry maturation and quality · 2013

    Same direction

  6. positive
    500 mg/L ABA significantly increased sugar and anthocyanin metabolite content.

    Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine · 2021

    Same direction

  7. positive
    ABA sprays increased berry-skin phenols.

    High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity · 2014

    Same direction

  8. positive
    ABA increased Coronation color intensity and anthocyanins at Hipple in 2013.

    Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes · 2016

    Same direction

18 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.