Claim · model-written summary
Root length was significantly reduced at 150 and 300 mM NaCl.
- Taxon
- Thai rice (Oryza sativa L.)
Oryza sativat0 - Treatment
- 150 and 300 mM NaCle0
- Outcome
- Root lengthe0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Root length was significantly reduced by 150 and 300 mM NaCl.”
t0“Thai rice (Oryza sativa L.) cv. Kum Doi Saket”
Title
Kamolchanok Umnajkitikorn; Bualuang Faiyue Rice Research Open Access 2016. doi:10.4172/jrr.1000103
Other claims from this paper (11)
- Intervention effect Germination was unaffected at 25 and 75 mM NaCl.
- Intervention effect Germination was significantly reduced by 17% at 150 mM NaCl.
- Intervention effect Germination was significantly reduced by 100% at 300 mM NaCl.
- Intervention effect Fresh weight was unaffected by 25 mm NaCl.
- Intervention effect All NaCl concentrations significantly reduced shoot length.
- Intervention effect At 150 mM NaCl, antioxidant capacities and total phenolic content significantly increased.
- Association Antioxidant capacities were highly positively correlated with total phenolic content.
- Observation APX activity increased with germination time and peaked on day 2 in controls.
- Observation APX activity peaked on day 4 in salt treatments, with highest activity at 150 mM NaCl.
- Observation Control CAT activity peaked on day 2.
- Intervention effect Salinity reduced CAT activity during germination.