Claim · model-written summary
The 4 mM silicon and 300 mM potassium treatment gave the greatest potassium uptake, yield and yield components of wheat.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- 4 mM silicon and 300 mM potassiume3
- Outcome
- potassium uptake, yield, and yield componentse4
- Direction
- greateste4
- Comparator
- all treatmentse3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salt-Stressed Wheat”
e3“Among all treatments, the most effective treatment was 4 mM silicon and 300 mM potassium”
e4“The greatest enzyme activity, chlorophyll content, photosynthesis rate, potassium uptake, yield, and yield components and the lowest proline, malondialdehyde, and sodium accumulations were observed in this treatment”
Title
Ahmad Bybordi Communications in Soil Science and Plant Analysis 2014. doi:10.1080/00103624.2014.956936
Other claims from this paper (8)
- Intervention effect Silicon and potassium application improved antioxidant enzyme activity, chlorophyll content and photosynthesis rate in wheat.
- Intervention effect Silicon and potassium application improved potassium uptake, yield and yield components in wheat.
- Intervention effect Silicon and potassium had significant effects on all studied traits of wheat.
- Association Silicon and potassium showed a strong interactive effect in wheat.
- Intervention effect The positive effect of silicon and potassium was more pronounced when both elements were applied together.
- Observation The 4 mM silicon and 300 mM potassium treatment was the most effective treatment in wheat.
- Intervention effect The 4 mM silicon and 300 mM potassium treatment gave the greatest enzyme activity, chlorophyll content and photosynthesis rate of wheat.
- Intervention effect The 4 mM silicon and 300 mM potassium treatment gave the lowest proline, malondialdehyde and sodium accumulation in wheat.