Claim · model-written summary
Thirty days of cold storage with clove topping significantly increased garlic sprouting percentage to 46.30-88.42% across five measurement days.
- Taxon
- Garlic
Allium sativumt0 - Treatment
- 30 days cold stored and topped clovese0
- Outcome
- sprouting percentagee0
- Direction
- increasede0
- Value
- 46.30-88.42%e0
- Qualifier
- over five consecutive measurement dayse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The interaction effect of 30 days cold stored and topped cloves significantly increased sprouting percentage (46.30-88.42%) over five consecutive measurement days.”
t0“Garlic”
Title
Bizuayehu Desta; Kebede Woldetsadi; Wassu Mohammed; et al. Journal of Agronomy 2017. doi:10.3923/ja.2017.124.130
Other claims from this paper (5)
- Intervention effect That combined treatment increased speed of garlic sprouting fourfold versus the control.
- Intervention effect That combined treatment increased garlic pseudostem height by 64.34% versus control.
- Intervention effect That combined treatment increased garlic shoot dry mass by 46.51% versus control.
- Intervention effect Smoke water had a nonsignificant effect on the measured garlic sprouting and seedling parameters.
- Recommendation The authors concluded that 30 days of cold storage and clove topping could improve early garlic sprouting and field establishment.