Claim · model-written summary
Freeze drying gave lesser colour change compared with the other drying methods.
- Taxon
- Garlic
Allium sativume0 - Treatment
- freeze dryinge1
- Outcome
- color changee1
- Direction
- lessere1
- Comparator
- the other methodse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Garlic (Allium sativum) has been cultivated for centuries all over the world”
e1“dried garlic samples using heat pump drying, vacuum drying, freeze drying, and heat pump cum fluidized bed drying showed lesser color change and excellent allicin retention compared to the other methods”
Title
Garlic Under Various Drying Study and Its Impact on Allicin Retention
R. S. Aware; B. N. Thorat Drying Technology 2011. doi:10.1080/07373937.2011.578230
Other claims from this paper (8)
- Intervention effect Heat pump drying gave excellent allicin retention compared with the other drying methods.
- Intervention effect Vacuum drying gave excellent allicin retention compared with the other drying methods.
- Intervention effect Freeze drying gave excellent allicin retention compared with the other drying methods.
- Intervention effect Heat pump combined with fluidized bed drying gave excellent allicin retention compared with the other drying methods.
- Intervention effect Heat pump drying gave lesser colour change compared with the other drying methods.
- Intervention effect Vacuum drying gave lesser colour change compared with the other drying methods.
- Intervention effect Heat pump combined with fluidized bed drying gave lesser colour change compared with the other drying methods.
- Observation Drying of garlic in sliced form shows a typical falling rate period.