Claim · model-written summary
NL 2.00 coated oranges had the highest titratable acidity, 0.79 ± 0.05 %.
- Taxon
- oranget0
- Treatment
- NL 2.00e0
- Outcome
- titratable aciditye0
- Direction
- higheste0
- Value
- 0.79 ± 0.05 %e0
- Comparator
- other treatmentse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Verbatim
e0“NL 2.00 coated fruits had the lowest pH (3.90 ± 0.03), and highest titratable acidity (0.79 ± 0.05 %), and vitamin C content [45.4 ± 1.6 mg ascorbic acid/100 g fresh weight (FW)] compared to the other treatments”
t0“orange”
Title
Houshmand Sharafi; Elham Rezaei; Nashmil Farhadi; et al. Applied Food Research 2025. doi:10.1016/j.afres.2025.101014
Other claims from this paper (10)
- Intervention effect NL 2.00 coated oranges had the lowest pH, 3.90 ± 0.03.
- Intervention effect NL 2.00 coated oranges had the highest vitamin C content, 45.4 ± 1.6 mg per 100 g fresh weight.
- Intervention effect NL 0.75 coated oranges had the best tannin content, 1.7 ± 0.1 mg tannic acid equivalent/mL Juice.
- Intervention effect NL 0.75 coated oranges had the best carotenoid content, 227 ± 7 mg/100 mL Juice.
- Intervention effect NL 0.50 coated oranges had the highest antioxidant capacity, 48.39 %.
- Intervention effect NL 0.50 coated oranges had the highest total phenolic content, 11.6 ± 0.3 mg gallic acid equivalent/100 g fresh weight.
- Observation Control oranges had higher total soluble solids, 16 ± 0.0 %.
- Intervention effect NL 1.00 best preserved total flavonoids, 9.1 ± 0.6 mg quercetin equivalent/100 g fresh weight.
- Observation At day 100, NL 0.25 fruit phytochemical and antioxidant parameters resembled those of controls during the 20-day storage period.
- Observation At day 100, NL 0.75 fruit phytochemical and antioxidant parameters resembled those of controls during the 20-day storage period.