Claim · model-written summary
Integrated biofertilizer and nitrogen gave the maximum seed protein percentage, 22.91, in chickpea.
- Taxon
- chickpea
Cicer arietinume0 - Material
- ILC 482e0
- Treatment
- integrated treatment of biofertilizer and nitrogene5
- Outcome
- percentage of seed proteine5
- Direction
- Maximume5
- Value
- 22.91e5
- Setting
- Agricultural Research Field of Kurdistan University, Sannadaj, Irane0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“chickpea (ILC 482 line) this research was carried out at the Agricultural Research Field of Kurdistan University, Sannadaj, Iran”
e5“Maximum percentage of seed protein (22.91) was obtained from integrated treatment of biofertilizer and nitrogen”
Title
Malaki, A.; Khalesro, Sh.; Heidari, Gh. R. Journal of Crop production and processing 2021. doi:10.47176/jcpp.11.1.35941
Other claims from this paper (7)
- Intervention effect The second level of humic acid gave the greatest pods per plant, seed weight per plant and 100-seed weight in chickpea.
- Intervention effect The 2 per thousand humic acid application gave the maximum grain yield, 271.5 g/m2, in chickpea.
- Intervention effect The 2 per thousand humic acid application gave the maximum biological yield, 684.31 g/m2, in chickpea.
- Intervention effect The second level of humic acid gave the greatest grain potassium concentration, 1297.56 mg/kg, in chickpea.
- Intervention effect Nitrogen fertilizer significantly increased grain yield, seed weight per plant and harvest index of chickpea.
- Intervention effect Biofertilizer application significantly increased grain yield, seed weight per plant and harvest index of chickpea.
- Recommendation Humic acid and biofertilizer applications integrated with nitrogen fertilizer may improve seed yield and quality of chickpea.