Claim · model-written summary
Lead increased lipid peroxidation and hydrogen peroxide production in barley.
- Taxon
- Hordeum vulgare L.
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Hordeum vulgaret0 - Treatment
- leade1
- Outcome
- lipid peroxidation, hydrogen per-oxide productione0
- Direction
- an increasee0
- Comparator
- the controle1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“an increase was recorded in lipid peroxidation, hydrogen per-oxide production and protein content”
e1“lead treated plants compared to the control”
t0“Hordeum vulgare L.”
Title
Hafida Kazouz; Miloud Slimani; Omar Kharoubi; et al. South Asian Journal of Experimental Biology 2020. doi:10.38150/sajeb.10(1).p09-19
Other claims from this paper (5)
- Intervention effect Lead reduced fresh weight and length in barley relative to controls.
- Intervention effect Lead reduced relative water content and photosynthetic pigments in barley.
- Intervention effect Lead increased barley protein content.
- Intervention effect Lead enhanced catalase and peroxidase activity in barley.
- Mechanism The authors interpret antioxidant enzyme activity as a barley tolerance mechanism against lead-induced oxidative stress.