Paper · 2020 · South Asian Journal of Experimental Biology

Evaluation of cereal response to stress generated by heavy metals: de-termination of physiological and biochemical modifications, and antiox-idative defense of Hordeum vulgare L. against lead

Hafida Kazouz; Miloud Slimani; Omar Kharoubi; et al.

6
claims
15
verbatim quotes
2
citations
1
research areas
—
Not open access

Abstract

The persistent nature of heavy metals makes them hazardous in long term. The use of natural chelation by tolerant plants remains a more rational and promising way for the environment compared to the use of chemical chela-tors. Barley has already been used as a model plant in the case of heavy met-als pollution.The present study focuses on the effect of lead at different con-centrations (100mg/l, 500mg/l and 900mg/l) on barley Hordem vulgare L. After 30 days of growth, the plants were harvested and physio-biochemical parameters (fresh weight, length, relative water content, photosynthetic pigments, hydrogen peroxide, lipid peroxidation, total protein and activity of catalase and peroxidase) were studied in both leaves and roots. Results re-vealed that lead induced a decrease in fresh weight, length, relative water content and photosynthetic pigments in lead treated plants compared to the control, while an increase was recorded in lipid peroxidation, hydrogen per-oxide production and protein content, the enhancement in the activity of antioxidant enzymes (catalase and peroxidase), revealed the capacity of bar-ley to react to stress caused by lead, indeed the antioxidant enzymes consti-tute among others, a way to protect the plant against oxidative stress in-duced by lead, furthermore the antioxidant enzymes are part of the toler-ance mechanisms used by plants against heavy metals, however the dosage of lead in the different parts of the plant remains essential because it could highlight a possible phytoextraction of lead by barley.

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead reduced fresh weight and length in barley relative to controls.

Taxon
Hordeum vulgare L.Hordeum vulgaret0
Treatment
leade0
Outcome
fresh weight, lengthe0
Direction
a decreasee0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lead induced a decrease in fresh weight, length, relative water content and photosynthetic pigments in lead treated plants compared to the control”

✓ located verbatim in the source · abstract, characters 761–907 · show in text ↑
t0

“Hordeum vulgare L.”

✓ located verbatim in the source · title, characters 160–178 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead reduced relative water content and photosynthetic pigments in barley.

Taxon
Hordeum vulgare L.Hordeum vulgaret0
Treatment
leade0
Outcome
relative water content and photosynthetic pigmentse0
Direction
a decreasee0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lead induced a decrease in fresh weight, length, relative water content and photosynthetic pigments in lead treated plants compared to the control”

✓ located verbatim in the source · abstract, characters 761–907 · show in text ↑
t0

“Hordeum vulgare L.”

✓ located verbatim in the source · title, characters 160–178 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead increased lipid peroxidation and hydrogen peroxide production in barley.

Taxon
Hordeum vulgare L.Hordeum vulgaret0
Treatment
leade1
Outcome
lipid peroxidation, hydrogen per-oxide productione0
Direction
an increasee0
Comparator
the controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“an increase was recorded in lipid peroxidation, hydrogen per-oxide production and protein content”

✓ located verbatim in the source · abstract, characters 915–1012 · show in text ↑
e1

“lead treated plants compared to the control”

✓ located verbatim in the source · abstract, characters 864–907 · show in text ↑
t0

“Hordeum vulgare L.”

✓ located verbatim in the source · title, characters 160–178 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lead increased barley protein content.

Taxon
Hordeum vulgare L.Hordeum vulgaret0
Treatment
leade1
Outcome
protein contente0
Direction
an increasee0
Comparator
the controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“an increase was recorded in lipid peroxidation, hydrogen per-oxide production and protein content”

✓ located verbatim in the source · abstract, characters 915–1012 · show in text ↑
e1

“lead treated plants compared to the control”

✓ located verbatim in the source · abstract, characters 864–907 · show in text ↑
t0

“Hordeum vulgare L.”

✓ located verbatim in the source · title, characters 160–178 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lead enhanced catalase and peroxidase activity in barley.

Taxon
Hordeum vulgare L.Hordeum vulgaret0
Treatment
leade1
Gene
catalase and peroxidasee0
Outcome
activity of antioxidant enzymese0
Direction
enhancemente0
Comparator
the controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the enhancement in the activity of antioxidant enzymes (catalase and peroxidase)”

✓ located verbatim in the source · abstract, characters 1014–1094 · show in text ↑
e1

“lead treated plants compared to the control”

✓ located verbatim in the source · abstract, characters 864–907 · show in text ↑
t0

“Hordeum vulgare L.”

✓ located verbatim in the source · title, characters 160–178 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors interpret antioxidant enzyme activity as a barley tolerance mechanism against lead-induced oxidative stress.

Taxon
Hordeum vulgare L.Hordeum vulgaret0
Gene
antioxidant enzymese0
Outcome
toler-ance mechanismse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the antioxidant enzymes are part of the toler-ance mechanisms used by plants against heavy metals”

✓ located verbatim in the source · abstract, characters 1303–1400 · show in text ↑
t0

“Hordeum vulgare L.”

✓ located verbatim in the source · title, characters 160–178 · show in text ↑

lead atom · growth · Hordeum vulgare (barley)Results differ

13 papers: 2 positive, 11 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

9 papers more in this group

See all 13 papers →

lead atom · physiology: photosynthesis · Hordeum vulgare (barley)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

lead atom · physiology: oxidative · Hordeum vulgare (barley)Results agree

6 papers: 0 positive, 6 negative or no effect

5 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.