Claim · model-written summary
Cold-acclimated chickpea plants tolerated chilling better.
- Taxon
- chickpea
Cicer arietinume1 - Treatment
- cold-acclimatede0
- Outcome
- tolerancee0
- Direction
- bettere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In chilling treatments, cold-acclimated plants exhibited better tolerance”
e1“chickpea (Cicer arietinum L.)”
Title
Chilling tolerance of Cicer arietinum lines evaluated by photosystem II and antioxidant activities
Özlem TURAN; Yasemin EKMEKÇİ TURKISH JOURNAL OF BOTANY 2014. doi:10.3906/bot-1309-7
Other claims from this paper (9)
- Intervention effect Chilling temperatures reduced growth parameters, particularly in cold-acclimated chickpea lines.
- Observation Nonacclimated chickpea plants had the lowest water contents.
- Intervention effect Cold acclimation increased flavonoid and proline levels and antioxidant enzyme activities.
- Intervention effect The 10 °C acclimation treatment did not significantly influence photosystem II activity.
- Observation AKN 87 had higher photosystem II photochemical activity than AKN 290.
- Association Chlorophyll content decreased as chilling temperature decreased.
- Association Anthocyanin and flavonoid contents increased as chilling temperature decreased.
- Association MDA and proline accumulation increased as chilling stress became more severe.
- Recommendation The authors identify AKN 87 as having greater potential for cultivation as a chilling-tolerant cultivar.