Claim · model-written summary
Increasing salinity reduced chlorophyll a, b, and total chlorophyll.
- Taxon
- almond
Prunus dulcist0 - Treatment
- salinitye2
- Outcome
- chlorophylls a, b, totale0
- Direction
- reducede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chlorophylls a, b, total”
t0“Almond”
e1“have been reduced in the all genotypes studied”
e2“with increasing salinity concentration”
Title
Evaluation of Salinity Tolerance of Some Selected Almond Genotypes Budded on GF677Rootstock
Ali Momenpour; Ali Imani; Davod Bakhshi; et al. International Journal of Fruit Science 2018. doi:10.1080/15538362.2018.1468850
Other claims from this paper (16)
- Intervention effect Increasing salinity reduced branch height, diameter, and leaf number.
- Intervention effect Increasing salinity reduced green leaf percentage, leaf density, and leaf area.
- Intervention effect Increasing salinity reduced scion and root fresh and dry weights.
- Intervention effect Salinity increased necrotic and fallen leaf percentages.
- Intervention effect Salinity increased root-to-scion weight ratio, ionic percentage, and membrane injury.
- Intervention effect Salinity raised minimum fluorescence.
- Intervention effect Salinity lowered maximum and variable fluorescence.
- Intervention effect Fluorescence ratio fell from 0.83 in controls to 0.72 in Sahand and GF677.
- Observation Scion type affected Na+ absorption and transport.
- Observation Scion type affected K+ uptake and transport.
- Observation GF677 tolerated water salinity to 4.9 dS/m.
- Observation GF677 showed stress effects above that salinity range.
- Observation Budded genotype affected salinity tolerance.
- Observation Ferragnès was the most salinity-tolerant cultivar.
- Observation Ferragnès tolerated 3.6 g/l salinity.
- Observation Sahand was the most salinity-sensitive cultivar.