Paper · 2006 · Xibei zhiwu xuebao

Effects of Salt Stress on Photosynthetic Characters and Chloroplast Ultra-structure of Almond

Hou Jiang-tao

11
claims
16
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

150,300 and 350 mmol/L NaCl and Na_2SO_4 were used to treat the seed-originated seedlings of Amygdalus communis L.and A.communis var.persiooides in greenhouse.Then the chlorophyll contents,net photosynthetic rates and stomatal conductance and intercellular CO_2 concentrations in their leaves were determined and the ultra-structures of the leaves were observed.It was shown that(1) both Amygdalus communis L.and A.communis var.persiooides presented the highest chl a and chl b contents at low concentrations of the salts and the lowest chl a and chl b contents at higher concentrations of the salts,and the chlorophyll contents with Na_2SO_4 were lower than those with NaCl;(2) The net photosynthetic rates of Amygdalus communis L.and A.communis var.persiooides declined with increased salt concentration and the decrement in net photosynthetic rate was larger in Amygdalus communis L.;(3) The intercellular CO_2 concentration of A.communis var.persiooides increased with increased salt concentrations and the variation did not appeared regular;(4) The leaf stomatal conductance of the two declined with increased salt concentrations;(5) The salt stresses resulted in the chloroplast grana and stroma distorted and the choloroplast thylakoids swelling and the effects become intensified with increased salt concentrations,the chloroplasts swelling from elliptical shape to round shape and the chloroplast membrane disintegrating,and the chloroplasts of Amygdalus communis L.were more sensitive to the salt stresses.These results indicated that two salt stresses had different action mechanisms to damage the plants.A.communis var.persiooides was more tolerant to the salt stresses than Amygdalus communis L.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Both almond taxa had highest chlorophyll a and b at low salt concentrations and lowest at higher concentrations.

Taxon
Amygdalus communis L.and A.communis var.persiooidesPrunus dulcise0
Treatment
low concentrations of the saltse0
Outcome
chl a and chl b contentse0
Direction
higheste0
Comparator
higher concentrations of the saltse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“both Amygdalus communis L.and A.communis var.persiooides presented the highest chl a and chl b contents at low concentrations of the salts and the lowest chl a and chl b contents at higher concentrations of the salts”

✓ located verbatim in the source · abstract, characters 383–599 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorophyll contents were lower with sodium sulfate than sodium chloride.

Taxon
AlmondPrunus dulcist0
Treatment
Na_2SO_4e0
Outcome
chlorophyll contentse0
Direction
lowere0
Comparator
NaCle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the chlorophyll contents with Na_2SO_4 were lower than those with NaCl”

✓ located verbatim in the source · abstract, characters 604–674 · show in text ↑
t0

“Almond”

✓ located verbatim in the source · title, characters 87–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Net photosynthetic rates declined with rising salt concentration in both taxa.

Taxon
Amygdalus communis L.and A.communis var.persiooidesPrunus dulcise0
Treatment
increased salt concentratione0
Outcome
net photosynthetic ratese0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The net photosynthetic rates of Amygdalus communis L.and A.communis var.persiooides declined with increased salt concentration”

✓ located verbatim in the source · abstract, characters 679–805 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The photosynthetic rate decrease was larger in Amygdalus communis.

Taxon
Amygdalus communis L.Prunus dulcise0
Outcome
decrement in net photosynthetic ratee0
Direction
largere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the decrement in net photosynthetic rate was larger in Amygdalus communis L.”

✓ located verbatim in the source · abstract, characters 810–886 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Intercellular CO2 concentration increased with salt concentration in A.communis var.persiooides.

Taxon
A.communis var.persiooidesPrunus dulcise0
Treatment
increased salt concentrationse0
Outcome
intercellular CO_2 concentratione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The intercellular CO_2 concentration of A.communis var.persiooides increased with increased salt concentrations”

✓ located verbatim in the source · abstract, characters 891–1002 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stomatal conductance declined as salt concentrations increased in both taxa.

Taxon
AlmondPrunus dulcist0
Treatment
increased salt concentrationse0
Outcome
leaf stomatal conductancee0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The leaf stomatal conductance of the two declined with increased salt concentrations”

✓ located verbatim in the source · abstract, characters 1050–1134 · show in text ↑
t0

“Almond”

✓ located verbatim in the source · title, characters 87–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress distorted chloroplast grana and stroma and swelled thylakoids, intensifying at higher concentrations.

Taxon
AlmondPrunus dulcist0
Treatment
salt stressese0
Outcome
chloroplast grana and stroma distorted and the choloroplast thylakoids swellinge0
Direction
intensifiede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The salt stresses resulted in the chloroplast grana and stroma distorted and the choloroplast thylakoids swelling and the effects become intensified with increased salt concentrations”

✓ located verbatim in the source · abstract, characters 1139–1322 · show in text ↑
t0

“Almond”

✓ located verbatim in the source · title, characters 87–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chloroplasts swelled from elliptical to round and membranes disintegrated under salt stress.

Taxon
AlmondPrunus dulcist0
Outcome
chloroplasts swelling from elliptical shape to round shape and the chloroplast membrane disintegratinge0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the chloroplasts swelling from elliptical shape to round shape and the chloroplast membrane disintegrating”

✓ located verbatim in the source · abstract, characters 1323–1429 · show in text ↑
t0

“Almond”

✓ located verbatim in the source · title, characters 87–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Amygdalus communis chloroplasts were more sensitive to salt stress.

Taxon
Amygdalus communis L.Prunus dulcise0
Treatment
salt stressese0
Outcome
chloroplastse0
Direction
more sensitivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the chloroplasts of Amygdalus communis L.were more sensitive to the salt stresses”

✓ located verbatim in the source · abstract, characters 1434–1515 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors concluded that the two salts damage plants through different mechanisms.

Taxon
AlmondPrunus dulcist0
Outcome
damage the plantse0
Qualifier
different action mechanismse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“two salt stresses had different action mechanisms to damage the plants”

✓ located verbatim in the source · abstract, characters 1545–1615 · show in text ↑
t0

“Almond”

✓ located verbatim in the source · title, characters 87–93 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

A.communis var.persiooides was more salt tolerant than Amygdalus communis.

Taxon
A.communis var.persiooidesPrunus dulcise0
Outcome
tolerant to the salt stressese0
Direction
more tolerante0
Comparator
Amygdalus communis L.e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A.communis var.persiooides was more tolerant to the salt stresses than Amygdalus communis L.”

✓ located verbatim in the source · abstract, characters 1616–1708 · show in text ↑

salinity · physiology: photosynthesis · Prunus dulcis (almond)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

salinity · molecular: metabolites · Prunus dulcis (almond)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.