Claim · model-written summary
Enhanced UV-B and ozone reduced wheat chlorophyll, carotenoid and ascorbic acid contents.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- Enhanced UV-B radiation and O3e0
- Outcome
- chlorophyll, carotenoid and ascorbic acid contentse0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Enhanced UV-B radiation and O3 reduced biomass, yield, photosynthetic rate, chlorophyll, carotenoid and ascorbic acid contents and catalase activity”
t0“Wheat”
Title
N.K. Ambasht; M. Agrawal Biologia Plantarum 2003. doi:10.1023/b:biop.0000041076.95209.c3
Other claims from this paper (6)
- Intervention effect Enhanced UV-B and ozone reduced wheat biomass and yield.
- Intervention effect Enhanced UV-B and ozone reduced wheat photosynthetic rate.
- Intervention effect Enhanced UV-B and ozone reduced wheat catalase activity.
- Intervention effect Enhanced UV-B and ozone increased wheat total phenol content and peroxidase activity.
- Intervention effect UV-B increased wheat flavonoid contents.
- Observation Combined UV-B and ozone effects were less than additive.