Claim · model-written summary
Application of 2,4-D generally retarded dry matter accumulation in bean aerial parts.
- Taxon
- Beant0
- Organ / stage
- aerial portionse0
- Treatment
- application of 2,4-De0
- Outcome
- total dry-matter accumulatione0
- Direction
- retardatione0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“In general, the application of 2,4-D resulted in retardation of carbohydrate and total dry-matter accumulation in the aerial portions of the plants.”
t0“Bean Plant”
Title
Effect of 2,4-D on Translocation and Accumulation of Food Materials in the Bean Plant
Ralph Garren; Lemar F. Remmert; Nancy L. Lawrence Botanical Gazette 1953. doi:10.1086/335804
Other claims from this paper (11)
- Intervention effect Application of 2,4-D generally retarded carbohydrate accumulation in bean aerial parts.
- Association Carbohydrate deposition decreases were roughly proportional to dry matter accumulation decreases.
- Association Translocation of 2,4-D and related substances appears closely associated with carbohydrate translocation in beans.
- Intervention effect 2,4-D applications profoundly influenced carbohydrate translocation or accumulation.
- Association Dry matter accumulated in bean organs was largely accounted for by smaller amounts of available carbohydrates.
- Observation Morphological and chemical responses to 2,4-D occurred above and below the application point.
- Association Responses to 2,4-D varied considerably with location of application.
- Observation Older bean plants generally responded less strongly than young plants.
- Association Environmental factors affected the magnitude of responses to 2,4-D in bean.
- Mechanism Differences in synthesized or translocated carbohydrates may partly explain the environmental variation in bean responses.
- Intervention effect 2,4-D may considerably influence bean plant succulence.