Paper · 2011 · cIRcle (University of British Columbia)

Physiological and biochemical aspects of growth and yield stimulation of bean (Phaseolus vulgaris L.) plants by 2, 4-D-mineral sprays

Rathore, Vikram S.

20
claims
46
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

Recent reports have emphasized that foliar applications of stimulatory concentrations of 2,4-dichlorophenoxyacetic acid (2,4-D) induce greater growth and productivity of several crop plants. This stimulatory action of the hormone has been found to be augmented by simultaneous application of such micronutrients as iron, manganese, zinc, copper, and boron (Wort, 1964). However, no systematic attempt has so far been made to investigate physiological and biochemical changes induced in a relatively short period following these treatments. A correlation of such changes with final improvements in growth and yield may provide a better understanding of the mechanism of action of the hormone. In addition, the biochemical nature of the augmentory role played by micronutrients on 2,4-D action is yet undefined. It was therefore felt desirable to investigate these aspects. Bean plants (Phaseolus vulgaris L. Var. Top Crop) were grown in plastic cans under controlled environment in a growth room. When the plants were 2 weeks old, the following treatments were applied as foliar sprays: (1) 2,4-D (1 ppm), (2) micronutrient solution (Fe, Mn, Zn, Cu, B; 5x10⁻⁴ M) and (3) 2,4-D-mineral solution, with the same components as (2) plus 1 ppm 2,4-D. Measurements of juvenile growth, chemical composition of the plants, respiration and photosynthetic rates and activities of some of the key enzymes of carbohydrate and nitrogen metabolism were made 5, 10, and 15 days after the treatment, to determine the course and basis of stimulation. Yield of pods and seeds and the vitamin C content of pods were also determined. The results revealed that: (1) maximum stimulation resulted from the use of hormone-mineral spray, (2) treatments involving 2,4-D resulted in progressive increase in plant height, leaf number, and leaf area; fresh and dry weights of root, stem and leaves; chlorophyll content and total sugar in leaves, (3) sucrose and reducing sugars were lower in stems and roots of treated plants; (4) moisture content was not affected significantly by any treatment; (5) quantitative chromatographic determination of the free, ethanol-soluble amino acids revealed a reduction in amino acid content in 2,4-D-treated plants, particularly in leaves, and an increase in plants to which micro-nutrient spray had been applied. The amino acid content of plants treated with 2,4-D plus minerals was intermediate between those resulting from the other two treatments; (6) measurement made with intact plants using an infrared CO2 analyzer revealed increases in rates of respiration and photosynthesis of the aerial portions 10 and 15 days after treatment; (7) significant increases in the activity of phosphorylase, phosphoglyceryl kinase, succinic dehydrogenase, catalase, nitrate reductase, and transaminase in all organs were also apparent at 10 and 15 days after treatments involving 2,4-D; (8) treatments involving 2,4-D also resulted in significant increases (P=0.05) in number and fresh weight of green pods, in seed number, and in total seed weight. Weight of the individual seed was not significantly altered; (9) the green pods from treated plants had higher vitamin C content at harvest time, but the moisture content was not altered by treatment. The green pods of plants which had received 2,4-D alone or 2,4-D plus minerals lost less ascorbic acid and moisture during 4 days storage at room temperature. The stimulation of enzyme activities is explained on the basis of hypothesis proposed by Wort (1964) that 2,4-D may participate in the formation of substrate-enzyme-regulator complex. Minerals may affect the activity of formation of this complex. In proposing a physiological and biochemical basis for the stimulation in growth and yield under 2,4-D action, the following points are emphasized: (1) the stimulated rate of photosynthesis produced a larger amount of photosynthate which could be utilized in the biosynthesis of all cell constituents or serve as substrate for respiration; (2) the stimulated rate of respiration and activity of such enzymes as phosphoglyceryl kinase and succinic dehydrogenase resulted in an increased supply of available energy, as ATP and reduced nucleotides, for biosynthesis, and in larger amounts of keto acids which provide the carbon skeletons of amino acids; (3) the greater activity of nitrate reductase and transaminase resulted in an augmented supply of amino acids responsible for the enhanced synthesis of protein evident in greater growth and productivity.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hormone-mineral spray produced maximum stimulation.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
hormone-mineral spraye0
Outcome
maximum stimulatione0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum stimulation resulted from the use of hormone-mineral spray”

✓ located verbatim in the source · abstract, characters 1643–1709 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

2,4-D treatments progressively increased plant height, leaf number and leaf area.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
2,4-De0
Outcome
plant height, leaf number, and leaf areae0
Direction
progressive increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“treatments involving 2,4-D resulted in progressive increase in plant height, leaf number, and leaf area”

✓ located verbatim in the source · abstract, characters 1715–1818 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

2,4-D treatments increased fresh and dry weights of roots, stems and leaves.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
2,4-Dt1
Outcome
fresh and dry weights of root, stem and leavese0
Direction
increaseinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fresh and dry weights of root, stem and leaves”

✓ located verbatim in the source · abstract, characters 1820–1866 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
t1

“2, 4-D-mineral”

✓ located verbatim in the source · title, characters 112–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

2,4-D treatments increased leaf chlorophyll and total sugar.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
2,4-Dt1
Outcome
chlorophyll content and total sugar in leavese0
Direction
increaseinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chlorophyll content and total sugar in leaves”

✓ located verbatim in the source · abstract, characters 1868–1913 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
t1

“2, 4-D-mineral”

✓ located verbatim in the source · title, characters 112–126 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Treated plants had lower sucrose and reducing sugars in stems and roots.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
treated plantse0
Outcome
sucrose and reducing sugarse0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“sucrose and reducing sugars were lower in stems and roots of treated plants”

✓ located verbatim in the source · abstract, characters 1919–1994 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

No treatment significantly affected moisture content.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
any treatmente0
Outcome
moisture contente0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“moisture content was not affected significantly by any treatment”

✓ located verbatim in the source · abstract, characters 2000–2064 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

2,4-D reduced free amino acid content, especially in leaves.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
2,4-D-treatede0
Outcome
amino acid contente0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a reduction in amino acid content in 2,4-D-treated plants, particularly in leaves”

✓ located verbatim in the source · abstract, characters 2163–2244 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micronutrient spray increased free amino acid content.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
micro-nutrient spraye0
Outcome
amino acid contente1
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“an increase in plants to which micro-nutrient spray had been applied”

✓ located verbatim in the source · abstract, characters 2250–2318 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
t1

“2, 4-D-mineral”

✓ located verbatim in the source · title, characters 112–126 · show in text ↑
e1

“a reduction in amino acid content in 2,4-D-treated plants, particularly in leaves”

✓ located verbatim in the source · abstract, characters 2163–2244 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Amino acid content after 2,4-D plus minerals was intermediate between other treatments.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
2,4-D plus mineralse0
Outcome
amino acid contente0
Direction
intermediatee0
Comparator
other two treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The amino acid content of plants treated with 2,4-D plus minerals was intermediate between those resulting from the other two treatments”

✓ located verbatim in the source · abstract, characters 2320–2456 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Respiration and photosynthesis increased 10 and 15 days after treatment.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
treatmente0
Outcome
rates of respiration and photosynthesise0
Direction
increasese0
Qualifier
10 and 15 days after treatmente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increases in rates of respiration and photosynthesis of the aerial portions 10 and 15 days after treatment”

✓ located verbatim in the source · abstract, characters 2538–2644 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

2,4-D treatments increased activities of phosphorylase, phosphoglyceryl kinase and succinic dehydrogenase.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
2,4-De0
Outcome
activity of phosphorylase, phosphoglyceryl kinase, succinic dehydrogenasee0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases in the activity of phosphorylase, phosphoglyceryl kinase, succinic dehydrogenase, catalase, nitrate reductase, and transaminase in all organs were also apparent at 10 and 15 days after treatments involving 2,4-D”

✓ located verbatim in the source · abstract, characters 2650–2883 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

2,4-D treatments increased activities of catalase, nitrate reductase and transaminase.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
2,4-De0
Outcome
catalase, nitrate reductase, and transaminasee0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases in the activity of phosphorylase, phosphoglyceryl kinase, succinic dehydrogenase, catalase, nitrate reductase, and transaminase in all organs were also apparent at 10 and 15 days after treatments involving 2,4-D”

✓ located verbatim in the source · abstract, characters 2650–2883 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

2,4-D increased green pod number and fresh weight.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
2,4-De0
Outcome
number and fresh weight of green podse0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“treatments involving 2,4-D also resulted in significant increases (P=0.05) in number and fresh weight of green pods”

✓ located verbatim in the source · abstract, characters 2889–3004 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

2,4-D increased seed number and total seed weight.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
2,4-Dt1
Outcome
seed number, and in total seed weighte0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases (P=0.05) in number and fresh weight of green pods, in seed number, and in total seed weight”

✓ located verbatim in the source · abstract, characters 2933–3046 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
t1

“2, 4-D-mineral”

✓ located verbatim in the source · title, characters 112–126 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Individual seed weight was not significantly altered.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
2,4-Dt1
Outcome
Weight of the individual seede0
Direction
not significantly alterede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Weight of the individual seed was not significantly altered”

✓ located verbatim in the source · abstract, characters 3048–3107 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
t1

“2, 4-D-mineral”

✓ located verbatim in the source · title, characters 112–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Green pods from treated plants had higher vitamin C content at harvest.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
treated plantse0
Outcome
vitamin C contente0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the green pods from treated plants had higher vitamin C content at harvest time”

✓ located verbatim in the source · abstract, characters 3113–3192 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Pod moisture content was not altered by treatment.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
treatmente0
Outcome
moisture contente0
Direction
not alterede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the moisture content was not altered by treatment”

✓ located verbatim in the source · abstract, characters 3198–3247 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

2,4-D alone reduced ascorbic acid and moisture loss during storage.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
2,4-D alonee0
Outcome
ascorbic acid and moisturee0
Direction
lost lesse0
Qualifier
4 days storage at room temperaturee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“plants which had received 2,4-D alone or 2,4-D plus minerals lost less ascorbic acid and moisture during 4 days storage at room temperature”

✓ located verbatim in the source · abstract, characters 3267–3406 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

2,4-D plus minerals reduced ascorbic acid and moisture loss during storage.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
2,4-D plus mineralse0
Outcome
ascorbic acid and moisturee0
Direction
lost lesse0
Qualifier
4 days storage at room temperaturee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“plants which had received 2,4-D alone or 2,4-D plus minerals lost less ascorbic acid and moisture during 4 days storage at room temperature”

✓ located verbatim in the source · abstract, characters 3267–3406 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors propose that increased photosynthesis, respiration and enzyme activity support growth and yield.

Taxon
bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Outcome
larger amount of photosynthatee0
Qualifier
stimulated rate of photosynthesise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the stimulated rate of photosynthesis produced a larger amount of photosynthate which could be utilized in the biosynthesis of all cell constituents or serve as substrate for respiration”

✓ located verbatim in the source · abstract, characters 3807–3993 · show in text ↑
t0

“bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 73–101 · show in text ↑

2,4-D · growth · Phaseolus vulgaris (common bean)Results differ

18 papers: 9 positive, 9 negative or no effect

8 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
    Only 2,4-D changed chloroplast morphology and internal structure after 24 h, and only in light.

    The Effect of 2,4-Dichlorophenoxyacetic Acid and Related Compounds on the Fine Structure of the Primary Leaves ofPhaseolus vulgaris · 1970 · compared with 2-chlorophenoxyacetic acid (2-CPA), 4-chlorophenoxyacetic acid (4-CPA), 2,6-dichlorophenoxyacetic acid (2,6-D)

    Opposite direction

  2. negative
  3. negative

14 papers more in this group

See all 18 papers →

2,4-D · physiology: antioxidant enzymes · Phaseolus vulgaris (common bean)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

2,4-D · molecular: metabolites · Phaseolus vulgaris (common bean)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

2,4-D · yield · Phaseolus vulgaris (common bean)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. no effect

3 papers more in this group

See all 7 papers →

2,4-D · physiology: pigments · Phaseolus vulgaris (common bean)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · molecular: metabolites · Phaseolus vulgaris (common bean)Positive and negative results

24 papers: 16 positive, 8 negative or no effect

15 papers in the same direction as this paper · 8 in the opposite direction

  1. no effect
  2. negative
  3. no effect

20 papers more in this group

See all 24 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.