Claim · model-written summary
Wheat seed soaking with Azotobacter vinelandii culture filtrate significantly increased germination.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- Soaking wheat seeds in either Azotobacter vinelandii (AZ)e0
- Interactor
- Azotobacter vinelandiiAzotobacter vinelandiie0symbiont
- Outcome
- wheat germinatione0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soaking wheat seeds in either Azotobacter vinelandii (AZ) or Streptomyces sp. (ST) or both culture filtrates (AZ+ST) increased significantly wheat germination”
Title
Magda M. Aly; Hameda El-Sayed; Ahmed El Sayed; et al. The journal of American science 2012
Other claims from this paper (11)
- Observation Seventeen wheat-rhizosphere bacterial isolates produced IAA.
- Intervention effect Wheat seed soaking with Streptomyces sp. culture filtrate significantly increased germination.
- Intervention effect Wheat seed soaking with combined AZ and ST filtrates significantly increased germination.
- Intervention effect Soil inoculation with AZ, ST or both increased wheat root depth, shoot length and dry weights versus control.
- Intervention effect Soil inoculation increased phosphate, N and Mg in wheat shoots.
- Intervention effect Soil inoculation increased K and proteins in wheat shoots.
- Intervention effect Soil inoculation had no significant effect on wheat Ca under non-saline conditions.
- Association Increasing NaCl concentration increased wheat proline content.
- Intervention effect Soil inoculation decreased wheat proline relative to control at the same salinity.
- Intervention effect Soil inoculation decreased the adverse effects of NaCl on wheat.
- Recommendation The authors propose Streptomyces, Azotobacter vinelandii or both as biofertilizers for saline soils.