Claim · model-written summary
Calcium chloride produced the lowest decay rate.
- Taxon
- peach
Prunus persicae1 - Treatment
- Ca chloride treatmente0
- Outcome
- rate of decaye0
- Direction
- loweste0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lowest rate of decay was recorded for Ca chloride treatment”
e1“four peach cvs.”
Title
Effects of calcium products applications on quality and shelf life of four peach varieties
Boutaina El Amine; Adil Asfers; Aziz Ezzahouani; et al. 2020
Other claims from this paper (9)
- Intervention effect Calcium products significantly increased fruit firmness in both harvests of all peach cultivars.
- Intervention effect Calcium chloride gave the greatest firmness increase in three cultivars.
- Intervention effect Fruit acidity increased slightly in three varieties.
- Intervention effect Calcium applications reduced split pits.
- Intervention effect Calcium treatments reduced fruit weight loss after eight days of storage.
- Intervention effect Calcium chloride gave the longest storage period.
- Observation Calcium oxide ranked second for storage period.
- Intervention effect Calcium applications reduced decay incidence in all cultivars.
- Observation The decay reduction was more marked in the first harvest than the second.