Claim · model-written summary
Treatment T7 gave the best ascorbic acid content in strawberry
- Taxon
- Strawberry
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Fragaria ×ananassat1 - Material
- Winter Dawnt1
- Treatment
- 100% PK + 60% RDN + 0.8% Nano urea (8 ml/l)e1
- Outcome
- ascorbic acide6
- Direction
- beste1
- Value
- 55.14 (2022-23), 56.86 (2023-24) and 56.00 (Pooled)e6
- Setting
- Prayagraj Agro Climatic Condition, Indiat1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t1“Strawberry (Fragaria X ananassa) cv. Winter Dawn under Prayagraj Agro Climatic Condition, India”
e1“Treatment T7 [100% PK + 60% RDN + 0.8% Nano urea (8 ml/l)] was found best with [15.69 (2022-23), 16.23 (2023-24) and 15.96 (Pooled)] number of fruits per plant”
e6“[55.14 (2022-23), 56.86 (2023-24) and 56.00 (Pooled)] mg/100g ascorbic acid”
Title
Atul Kumar Singh; Saket Mishra; Vijay Bahadur; et al. Asian Journal of Soil Science and Plant Nutrition 2025. doi:10.9734/ajsspn/2025/v11i1470
Other claims from this paper (9)
- Intervention effect Treatment T7 with 100% PK, 60% RDN and 0.8% nano urea gave the best number of fruits per plant in strawberry
- Intervention effect Treatment T7 gave the best g yield per plant in strawberry
- Intervention effect Treatment T7 gave the best yield per hectare in strawberry
- Intervention effect Treatment T7 gave the best TSS in strawberry
- Intervention effect Treatment T7 gave the best titratable acidity in strawberry
- Intervention effect Treatment T7 gave the best total sugar in strawberry
- Intervention effect Treatment T7 gave the best reducing sugar in strawberry
- Intervention effect Treatment T7 gave the best non-reducing sugar in strawberry
- Intervention effect Treatment T7 gave the longest shelf life in strawberry