Intervention effectmodel-written summary

1-MCP restrained the intensity of respiration in harvested peach fruit.

A claim from Effect of 1-Methylcyclopropene (1-MCP) on Several Physiological Indexes of Peach During Postharvest Cold Storage · 2003

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP restrained the intensity of respiration in harvested peach fruit.

Taxon
peachesPrunus persicae2
Treatment
1-MCPe1
Outcome
intensity of respiratione3
Direction
restrainede3

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e1

“The result showed that 1-MCP could decrease the losses of acidity and firmness of fruits”

✓ located verbatim in the source · abstract, characters 148–236
e2

“harvested peaches were treated with”

✓ located verbatim in the source · abstract, characters 20–55
e3

“restrained intensity of respiration”

✓ located verbatim in the source · abstract, characters 238–273

Title

Effect of 1-Methylcyclopropene (1-MCP) on Several Physiological Indexes of Peach During Postharvest Cold Storage

Chang Jun Chih Wu Sheng Li Hsueh T'ung Hsun 2003

Other claims from this paper (2)

Record rev-ecb09aa9725d616e3b205c476a7c4e44dd202ecfbf37ad86ae7fe66a1a71001b · schema claims-v0.9 · position 2 in the model’s answer

1-methylcyclopropene · physiology: respiration · Prunus persica (peach)Results agree

12 papers: 12 positive, 0 negative or no effect

11 papers in the same direction as this claim

  1. positive
    1-MCP inhibited CO2 production in postharvest peach.

    1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique · 2018

    Same direction

  2. positive
    Combined treatment decreased peach respiration rate, weight loss and rot rate relative to control.

    Co-Application of 1-MCP and Laser Microporous Plastic Bag Packaging Maintains Postharvest Quality and Extends the Shelf-Life of Honey Peach Fruit · 2022 · compared with control treatment

    Same direction

  3. positive
    1-MCP decreased peach respiration rate, skin color index and soluble solids.

    Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage · 2019

    Same direction

  4. positive
    The 1-MCP treatment gave a lower respiration velocity in peach fruit.

    Effect of the ethylene on the peach fruit quality and relative physiological mechanism during the MA storage and shelf life · 2009

    Same direction

  5. positive
    1-MCP reduced fruit respiration rate.

    Effect of 1-MCP on Cold Storage Quality and Redox State of Postharvest Peach Fruits · 2013

    Same direction

  6. positive
    1-MCP treatment reduced the respiration intensity of nectarine fruit compared with the control.

    Response of 1-MCP on different parts of nectarine fruits during shelf life at room temperature. · 2016 · compared with control

    Same direction

  7. positive
    1-MCP and CaCl2 reduced peach respiration rate.

    Effects of a Combination of 1-MCP, CaCl2 Treatment and Slow Cooling on Postharvest Physiology of ‘Zhonghuashoutao’ Peach during Storage · 2012

    Same direction

  8. positive
    1-MCP significantly inhibited nectarine fruit respiration.

    Effect of 1-MCP treatment and MA packing treatment on postharvest physiology and quality of 'Qinglang' nectarine · 2004

    Same direction

3 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.