Claim · model-written summary
Foliar spray of SA improved isoleucine, leucine and lysine contents of soybean seeds.
- Taxon
- soybean
Glycine maxt0 - Treatment
- Foliar spray of SAe5
- Outcome
- isoleucine, leucine, lysinee5
- Direction
- improvede5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Improving amino acid composition of soybean under salt stress”
e5“Foliar spray of SA improved isoleucine, leucine, lysine, methionine, valine, alanine, aspartic acid, glutamic acid, glycine and serine contents”
Title
Improving amino acid composition of soybean under salt stress by salicylic acid and jasmonic acid
Farhangi-Abriz, Salar; Ghassemi-Golezani, Kazem Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) 2016. doi:10.5073/jabfq.2016.089.031
Other claims from this paper (12)
- Intervention effect Salicylic acid improved protein percentage and protein per seed at different seed development stages under all salinity levels.
- Intervention effect Protein yield was highest in salicylic acid-treated soybean plants, due to higher seed yield and protein content.
- Intervention effect Jasmonic acid reduced seed protein content and yield of soybean.
- Intervention effect Lysine, methionine and phenylalanine contents increased with enhancing salinity.
- Intervention effect Threonine, aspartic acid and glutamic acid contents increased with enhancing salinity.
- Intervention effect Proline and tyrosine contents increased with enhancing salinity.
- Intervention effect Leucine and valine contents decreased with enhancing salinity.
- Intervention effect Foliar spray of SA improved methionine, valine and alanine contents of soybean seeds.
- Intervention effect Foliar spray of SA improved aspartic acid, glutamic acid and glycine contents of soybean seeds.
- Intervention effect Foliar spray of SA improved serine contents of soybean seeds.
- Intervention effect Application of JA increased sulfur-containing amino acids (methionine) and aromatic amino acids (phenylalanine and tyrosine) in soybean seeds.
- Intervention effect Salicylic acid had the greatest effect on enhancing protein quantity and quality under different salinity levels.