Claim · model-written summary
Rooting intensity and growth of embryonic roots and stems of wheat seedlings decreased in all varieties as sucrose concentration increased.
- Taxon
- wheat
Triticum aestivume0 - Material
- all varietiese1
- Organ / stage
- seedlingse1
- Treatment
- sucrose concentratione1
- Outcome
- rooting intensity, growth of embryonic roots and stems in lengthe1
- Direction
- decreasede1
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Seeds of Krasnodarsakaia 99, Epokha Odessa winter wheat varieties under high osmotic pressure retain significant ability to germinate”
e1“The rooting intensity, growth of embryonic roots and stems in length in seedlings decreased in all varieties with sucrose concentration increasing”
Title
Владимир Алексеевич Варавкин; Наталия Юрьевна Таран ScienceRise 2014. doi:10.15587/2313-8416.2014.27463
Other claims from this paper (2)
- Intervention effect Seeds of Krasnodarsakaia 99 and Epokha Odessa winter wheat retained germination ability under high osmotic pressure.
- Intervention effect Natalka wheat was less exposed to adverse effects of osmosis, shown by maintained seed germination and reduced oppression with root and stem growth in seedlings.