Claim · model-written summary
The combined spray increased cluster weight, volume, and berries per cluster.
- Taxon
- GRAPEVINESt0
- Treatment
- spraying yeast extract at 2.5 gm/L, citric and ascorbic acids each at 100 ppme0
- Outcome
- cluster weight, cluster volume, number of berries per clustere0
- Direction
- increasinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
t0“GRAPEVINES”
e0“the combination treatment (T5) spraying yeast extract at 2.5 gm/L, citric and ascorbic acids each at 100 ppm as natural biostimulants had a positive action on increasing SSC%, SSC/acid ratio, total sugars, cluster weight, cluster volume, number of berries per cluster, number of clusters per vine and yield.”
Title
EFFECT OF SOME BIOSTIMULANTS ON YIELD AND BERRY QUALITIES OF GRAPEVINES
M. El-Boray; M. Mostafa; A. Hamed Journal of Plant Production 2007. doi:10.21608/jpp.2007.208792
Other claims from this paper (4)
- Intervention effect The combined spray increased berry soluble solids, solids to acid ratio, and total sugars.
- Intervention effect The combined spray increased clusters per vine and yield.
- Intervention effect The spray positively affected seasonal NPK patterns, particularly N and P.
- Intervention effect The combined spray gave the lowest berry juice acidity and nitrate content.