Claim · model-written summary
Azotobacter at 7 kg/ha increased average length.
- Taxon
- strawberry cv. Chandler
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Fragaria ×ananassat0 - Treatment
- Azotobacter @ 7 kg/hae0
- Interactor
- Azotobacter
Azotobactere0symbiont - Outcome
- average lengthe0
- Direction
- maximume0
- Value
- 3.55 and 3.42 cme0
- Comparator
- other treatmentse0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Azotobacter @ 7 kg/ha treated plants also produced berries with maximum average length (3.55 and 3.42 cm, respectively), width (2.35 and 2.27 cm, respectively), weight (7.23 and 6.73 g, respectively), TSS (9.13 and 8.610Brix, respectively), total sugars (8.20 and 7.71%, respectively) and ascorbic acid (56.01 and 55.69 mg/100g of pulp, respectively) contents as compared to other treatments.”
t0“strawberry cv. Chandler”
Title
V.K. Tripathi; Sanjeev Kumar; Kaushal Kumar; et al. Progressive Horticulture 2016. doi:10.5958/2249-5258.2016.00009.9
Other claims from this paper (14)
- Intervention effect Azotobacter at 7 kg/ha increased height of plant.
- Intervention effect Azotobacter at 7 kg/ha increased number of leaves.
- Intervention effect Azotobacter at 7 kg/ha increased number of crown.
- Intervention effect Azotobacter at 7 kg/ha increased number of runners.
- Intervention effect Azotobacter at 7 kg/ha increased number of flowers.
- Intervention effect Azotobacter at 7 kg/ha increased number of fruits set.
- Intervention effect Azotobacter at 7 kg/ha increased duration of harvesting.
- Intervention effect Azotobacter at 7 kg/ha increased number of days to produce first flower.
- Intervention effect Azotobacter at 7 kg/ha increased yield.
- Intervention effect Azotobacter at 7 kg/ha increased width.
- Intervention effect Azotobacter at 7 kg/ha increased weight.
- Intervention effect Azotobacter at 7 kg/ha increased TSS.
- Intervention effect Azotobacter at 7 kg/ha increased total sugars.
- Intervention effect Azotobacter at 7 kg/ha increased ascorbic acid.