Claim · model-written summary
Packaging with composite films delayed changes in weight loss, chromaticity L* and soluble solid contents of rambutan fruit.
- Taxon
- rambutan fruit
Nephelium lappaceume6 - Treatment
- Packaging application of composite filmse6
- Outcome
- weight loss, chromaticity L * and soluble solid contentse6
- Direction
- delayede6
Not reportedComparator
Verbatim
e6“Packaging application of composite films to rambutan fruit delayed the changes of weight loss, chromaticity L * and soluble solid contents”
Title
Jingyi Guo; Lipeng Wei; Jialiang Liu; et al. Food Chemistry X 2026. doi:10.1016/j.fochx.2026.103805
Other claims from this paper (12)
- Intervention effect P/S-M2 film increased tensile strength by 17.4% compared with the P/S film.
- Intervention effect P/S-M2 film decreased water vapor permeability by 88.1% compared with the P/S film.
- Intervention effect P/S-M2 film reduced moisture content by 78.8% compared with the P/S film.
- Intervention effect P/S-M2 film reduced water solubility by 46.0% compared with the P/S film.
- Intervention effect P/S-M2 film reduced swelling ratio by 32.6% compared with the P/S film.
- Intervention effect P/S-M2 film showed enhanced biodegradability (74.7% degradation after 120 days).
- Observation P/S-M2 film showed 85.3% ABTS radical scavenging rate.
- Intervention effect P/S-M2 film showed the best performance among all tested films.
- Intervention effect The P/S-M2 film had the optimal effect in delaying changes in rambutan fruit among the films tested.
- Intervention effect Melatonin at 1-3% mitigated fumed silica aggregation in the PVA films.
- Intervention effect Melatonin at 1-3% promoted interfacial adhesion in the PVA/fumed silica films.
- Observation Melatonin at 1-3% formed a denser film network in the PVA/fumed silica films.