Claim · model-written summary
Salsola komarovii showed no decrease in organic acids, fresh weight or dry weight under high salinity.
- Taxon
- Salsola komarovii
Salsola komaroviie1
- Treatment
- high saltinitye1
- Outcome
- organic acids, and fresh and dry weighte1
- Direction
- no_changeinferrede1
Not reportedComparator
Verbatim
e0“Plantago coronopus (L.), Portulaca oleracea (L.), and Salsola komarovii (Iljin) were grown”
e1“A significant decrease in organic acids, and fresh and dry weight under high saltinity was observed in Plantago coronopus and Portulaca oleracea, but not in Salsola komarovii”
Title
Giedrė Samuolienė; Audrius Pukalskas; Akvilė Viršilė Metabolites 2025. doi:10.3390/metabo15110724
Other claims from this paper (10)
- Intervention effect High salinity significantly decreased organic acids, fresh weight and dry weight of Plantago coronopus.
- Intervention effect High salinity significantly decreased organic acids, fresh weight and dry weight of Portulaca oleracea.
- Intervention effect Across salinity levels from 0 to 200 mM NaCl, hexoses, particularly glucose, increased in all treated halophytes.
- Intervention effect Across salinity levels from 0 to 200 mM NaCl, violaxanthin and β-carotene increased in all treated halophytes.
- Intervention effect Across salinity levels from 0 to 200 mM NaCl, P⁺ and Zn2⁺ increased in all treated halophytes.
- Intervention effect Across salinity levels from 0 to 200 mM NaCl, lutein, K⁺ and Ca2⁺ decreased in all treated halophytes.
- Intervention effect Increased salinity did not significantly affect total protein accumulation in the halophytes.
- Intervention effect Portulaca oleracea was more sensitive to the hydroponic solution salinity than Salsola komarovii and Plantago coronopus.
- Observation The PCA score scatterplot separated the response of Plantago coronopus from the other tested halophytes.
- Mechanism The species-dependent osmotic adjustment of the halophytes to increased salinity may be attributed to morphological differences.