Claim · model-written summary
Acacia auriculiformis acidified the soil, with pH values significantly decreased, particularly in the 6 m corridors.
- Taxon
- Acacia auriculiformis
Acacia auriculiformise0 - Treatment
- Acacia auriculiformise0
- Outcome
- pH valuese0
- Direction
- decreasede0
- Qualifier
- particularly in the 6 m corridorse0
Not reportedComparator
Verbatim
e0“Acacia auriculiformis also had an acidifying effect on the soil as pH values significantly decreased, particularly in the 6 m corridors”
Title
LOKONDA WA KIPIFO, Michel Open MIND 2026. doi:10.5281/zenodo.18468024
Other claims from this paper (4)
- Intervention effect Alley-cropping corridors of Acacia auriculiformis had a positive impact on yields of all food crops compared with a control field without trees.
- Intervention effect Among the crops, an impact of tree density was noted only in cowpea.
- Intervention effect Acacia auriculiformis increased soil carbon, particularly in the 4 m, 6 m and 8 m corridors.
- Intervention effect Acacia auriculiformis had no impact on soil nitrogen.
